Serve in Tulip


on tap

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RATINGS: 54   WEIGHTED AVG: 3.32/5   EST. CALORIES: 195   ABV: 6.5%
Style: Belgian Style Farmhouse Ale
Grain Bill: 2 Row, Wheat, Munich and Carapils
Hops: Centennial and Cascade, no dry hopping
Flavor Profile: Slightly sweet fruity nose, hints of grass and coriander, smooth underlying bitterness, clean dry finish, smooth lingering citrus notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
fluffy (2389) - St Petersburg, Florida, USA - AUG 18, 2016
quite peppery with a bit of funk to it, this one was quite a surprise. liked it though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wombat23 (765) - Texas, USA - JUN 24, 2016
Shared 22 oz. bottle. As Peppercorn Saison. Pour is cloudy copper with a white head. Fruity aroma with peach, spice and yeast. Taste is yeast, spice, mild fruit, ginger notes and possibly some faint peppercorn. Dry finish. Enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
darbeer75 (554) - Round Rock, Texas, USA - MAY 18, 2016
Aroma: fruity with a little dank-ness; Appearance: hazy, dark golden pour with white head that dissipates slowly; Taste: light and pleasant with typical sweetness and yeastiness of a saison without the sourness; kind of like a Belgian ale; Palate: great finish that lingers; Overall: very solid, non-crazy saison; would be good for introducing someone to the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
slowrunner77 (10232) - Reno, Nevada, USA - MAY 18, 2016
Meh. An ok saison with peppercorn prominent. I like that, but pretty standard and a little gassy otherwise. Plus, it was a 750. Prefer the tallboy cans.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BierMeHoos (576) - Maryland, USA - APR 11, 2016
Where: Old Line Fine Wine Spirits & Bistro. How: Half pint pour. Appearance: Nice yellow hue, no head. Aroma: Good peppercorn accents, typical saison notes. Taste: Buttery and grassy, saison typical. Palate: Bit thin, but usual for style. Overall: On draft at Old Line, not sure if 3 Stars is starting up production again because its not listed on their website and BeerAdvocate says its been retired.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brownaler (553) - Alexandria, Virginia, USA - MAR 19, 2016
Draft from brewery. Sour barley aroma with a touch of peppercorn in the body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jrob21 (3454) - Atlanta, Georgia, USA - DEC 27, 2015
Bottle from total wine Springfield. Murky dark orange color with big fluffy white head. A little spice. Good lemon. Good body. A little earthy musty aroma.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
floydslip (347) - Washington DC, USA - DEC 27, 2015
Somewhat cloudy copper beer with a billowing off white head that sets up in peaks. Pungent nose of lemon, coriander and funky-sour yeast. Flavor loses the funk, but retains most of the sourness with bitter lemon and rice vinegar followed by a mild bitterness with slight peppery notes tingling the palate. Good beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GenDV138 (6093) - Falls Church, Virginia, USA - SEP 15, 2015
4 oz pour on draft at 3 Stars, listed as Peppercorn Saison. Hazy golden yellow with off-white head. Aromas of funk, citrus, herbs, light spice. Tastes of funk, peppery notes, citrus, herbs, spice. Medium body with a dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kramer (5910) - Sunbury, Pennsylvania, USA - AUG 20, 2015
Tap. Pours a slightly hazy yellow gold body under a foamy one inch white head that left some source lacing. The nose is kinda weird, there’s a bit of spice with some yeastiness, but also an odd bubblegum like note that seems out of place. The flavor is not very peppercorn-centric, in fact I might not guess that there were any in here even. A little yeastiness and some bready notes on the finish. Light bodied with soft carbonation. Ok beer I suppose, but not up my alley for the style.

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