 Grovlam (3086), Copenhagen, Denmark
Jun 2, 2008
#3
Bottle 75 cl. [Mafioso testing @ yespr, thanks buddy] Average creamy beige head that mostly diminished. Spare lacework. Cloudy dark brown color. Aroma of mild grain, toasted malt, fruit. Over the palate came hint of bread, mild spice and roasted malt. Medium bodied with a lively carbonation and light dry texture. Moderated sweet flavor with a hint of bitterness. Malty roasted and hint of spicy finish. 6 / 3 / 6 / 3 / 14 = 3.2
fonefan (4439), Ulfborg, Denmark
Aug 11, 2008 Bottle 75cl @ [ Mafioso Blind Tasting @ yespr, Bottle #03.]
Light unclear amber color with a average, frothy, fair lancing, mostly diminishing, off-white head. Aroma is light to moderate malty, roasted, spiced malt, sugar notes. Flavor is moderate sweet with a average duration, and a dry dry finish. Body is medium, texture is oily, carbonation is soft. (300508)
KimJohansen (3260), Copenhagen V, Denmark
Jun 9, 2008 [Italian Blind tasting @ yespr, Bottle 3#] Hazy brown with medium off white head. Sweet aroma with roasted malt, plums, prunes and caramel. Sweet flavor with roasted malt, caramel, plums and chocolate notes.
Maria (3975), Thisted, Denmark
Jun 9, 2008 Blind tasting @ Yespr. Red mahogany with a creamy head. The aroma has sweetness and notes of roasted malt, caramel and some dark fruits. The flavour has sweetness, notes of malt, some dark fruits like plum and raisin, a touch of butter, hints of licorice and the finish is slightly roasted and dry.
yespr (6362), Copenhagen O, Denmark
Jun 2, 2008 Bottle #3: 75 cL bottle. Pours dark and unclear brown with a lacing tan head. Aroma is mild spiced and malty. Light initial fizzy mouthfeel. Solid bitterness lurking through a rather spiced malt base. Solid dry bitterness into the finish.
faroeviking (4158), Faroese Beer Republic über, Denmark
Jun 2, 2008 Numero tre de la degustazione cieco in casa di yespr. Cloudy red-brown. Aroma of yeast, some chocolate, toasted malt and some spice. Malty and hoppy bit fruity aroma. Bit sweet, hoppy bitter flavour with toasted malt, some fruit and caramel.
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