dlovell2 (1218) - Columbia, Maryland, USA - JUN 20, 2015
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Poured from bomber. Pours black with tan head. Aroma is coffee, roasted malt, cinnamon, vanilla, raisins , banana bread, and dark chocolate. Creamy mouthfeel. Flavor is dark chocolate, coffee , dark dried fruit , and dark roasted malt. Finish is a dark roasted coffee and roasted malt. Big dark brew.
katrinaez (585) - norristown, Pennsylvania, USA - JUN 20, 2015
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Smell is full of raisins and rum. Dark cocoa flavors are immediate. Rich and thick but still light enough to really enjoy. Palate is great and filling but not velvety. Deep black. Bottle
djd07 (6056) - Houston, Texas, USA - JUN 16, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Pours a cloudy brown with small beige head that lasts. The aroma is strong roast and dark chocolate. Medium mouth with strong coffee bean, vanilla, roasted malt, light bitter finish, very good.
emacgee (4376) - Chapel Hill, North Carolina, USA - JUN 3, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Dark black pour with one finger of dark tan head. Nose is very nice, shows vanilla and roast with coffee and dark grain acidity. Burnt and bitter dark grain in the flavor with a sharp acidic character. Medium bitterness and body
GenDV138 (3367) - Falls Church, Virginia, USA - JUN 3, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Rate #3,000! Thanks to everyone who has helped me get to this point! 4 oz pour on draft at ChurchKey. Black with tan head. Aromas of coffee, cream, nutty notes. Tastes of coffee, dark chocolate, caramel, roast. Full body with a dry finish. Alcohol is well masked. Pretty good.
radagast83 (5703) - Fairfax, Virginia, USA - JUN 3, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft at Churchkey for their SAVOR event. Poured a pitch black color, small tan head. Lot of coffee in this one, very roasted, lots of bitter notes to it. Flavor is similar, lots of bitter coffee grounds. Okay, but not as good as the other two Imp Stouts I had from them that night.
Iphonephan (4484) - McLean, Virginia, USA - JUN 2, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On draft at ChurchKey. Pours a hazy cola brown with a tan head. Chocolate nose. Flavors of leather and milk chocolate. Bitter roast finish
solidfunk (5291) - Washington D.C., Washington DC, USA - JUN 1, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Very imbalanced compared to their other stouts. Lots of coffee and some cardboard. Some roast. Bitter finish. Thick pour. Tap at Churchkey.
nearbeer (4168) - Knoxville, Tennessee, USA - MAY 29, 2015
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
650 ml. bottled 12-11-2014. Pours jet black with a thin, lasting disc of creamy foam. Nose is baker’s chocolate, caramel, roasted peanut and light espresso. Tastes of the same rich mix. There’s enough espresso to provide an excellent finishing dryness to this big dessert beer. The heavy body is silky smooth with a low-medium carbonation.
jbeatty (1199) - New York, USA - MAY 28, 2015
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle, 05/28/2015. Pours black, dense tan head with nice retention and lacing clinging around the glass. Aroma is milk powder, nutty chocolate, green pepper, ashy. Taste is milk chocolate, licorice, green coffee and lingering bitter roast, coffee grounds. Body feels a bit thin.