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4 Hands PiPA
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RATINGS: 11   MEAN: 3.48/5.0   WEIGHTED AVG: 3.22   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Collaboration with Pi Pizzeria - a ’sessionable’ American Pale Ale.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
csaso (1225) - Missouri, USA - MAY 18, 2013
Tap - average size foamy head, medium old color, nice grapefruit hop aroma and flavor, mild malt balance, slightly dry finish, not bad ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
vyvvy (3607) - Florissant, Missouri, USA - MAR 30, 2013
Rating #3200 - nice to have a milestone from a local favorite. Pours fairly clear golden / orange with a white head. The aroma has light funky hops, green onions, sweet malt, some toast, caramel and cellar must. It has a medium smooth body with a light amount of prickly carbonation. The flavor starts with some toast, crackers, spice pine and citrus zest. The finish has lots of dry grapefruit. Really nice APA here.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
seymour (1320) - Maplewood, Missouri, USA - MAR 25, 2013
UPDATED: JAN 27, 2014 Tasted on tap at the brewpub as part of a sampler flight. It was labelled as Pi Citra Ale. It poured a clear golden colour with weak white head. A nice, true-to-style American Pale Ale with additional tropical and melon aromas. Some off, vegetal, tomato plant notes from the hops, not exactly pleasant. Malty sweet, medium body and carbonation, tangy aftertaste. Not great but probably fine with pizza, which was the aim.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RobertDale (2927) - Lansing, Kansas, USA - MAR 22, 2013
On tap at the brewpub. Comes golden orange with a small off-white head. Aroma of citrus, grass, and malt. Taste is grapefruit, other tropical fruits, pine, and caramel malt. Light and easy to drink.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
brucebruce81 (253) - Wyoming, USA - JAN 17, 2013
Thos was a very light ipa it had some very citrus notes but not to hoppy like most beers

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
NielsenRatings (8273) - Fort Collins, Colorado, USA - JAN 11, 2013
Tap @ Pi STL. Pours a hazy orange appearance with a light brown head. Resiny, mild ganja, somewhat piney, grapefruity, herbal aroma. Soft but assertive resiny, ganja, piney hoppy, mild citrusy, spicy, toasted malty flavor. Super easy drinker. Nice stuff.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jcnielsen (1715) - Charlotte, North Carolina, USA - JAN 11, 2013
On tap at Pi Pizzeria. Pours a golden orange color with white head. Citrus, grapefruit, passionfruit aromas. Nice citrus hoppy flavor. Easy drinking pale ale.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Strykzone (4475) - Wood River, Illinois, USA - AUG 10, 2012
Half pint at 4 Hands. This was very much a hop forward beer. Citrus hops that had to be Cascade and Centennial. Malts are soft and are pale. A bit of applesauce. A nice beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jandd1983 (2085) - Florissant, Missouri, USA - JUL 28, 2012
Pours a medium orange/amber color with a small white head. The aroma was of hops, malt, and some citrus. The taste was the same with a bit more hops. This medium bodied brew iwa not bad. Goes down easy. Very enjoyable.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Terminus (3146) - Las Cruces, New Mexico, USA - JUL 16, 2012
Tap at brewpub-june 2012-pours bright orange with a soapy white head and lite lacing from the start. very bright citric nose lots of pineapple passionfruit and some sweet caramel malt base. hmmm...flavors are somewhat chalky with lite pine and astringent dry resin. not what i was expecting. some notes of aspirin come in there as well. kind of like Great Divide fresh hop (which is a huge aspirin bomb!). Ok, not great beer here that could use a bit of work in the malt and yeast profile.


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