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RATINGS: 56   WEIGHTED AVG: 3.56   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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A smoked rye maple porter. A collaboration with Pappy’s Smoke House. Smoked Pigasus is a robust and delicious porter brewed with rye, smoked malt, and maple syrup. the maple syrup provides a perfect balance for the smoked malt. Smoked Pigasus pours a deep mahogany with aromas of chocolate, smoke, and caramel. A big thank to Pappy’s Smokehouse!

jandd1983's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 10/20
jandd1983 (2918) - Florissant, Missouri, USA - NOV 5, 2012
It poured a dark brown color with a medium tan head. The aroma was full of smooth milk chocolates with some nuttiness. The taste was full of light nutty and roasted aspects, some sweet malts and chocolates, but not too sweet. Very tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DocJitsu (1125) - Florida, USA - FEB 19, 2015
Pours a clear, dark,ruby-chestnut brown with a taupe head. Sweet, nutty, and light smoky aromas. Moderately thick with a fine carbonation burn. Nutty and mildly smoky, with a bitterness that balances the sweetness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 20/20
Christpuncher (1634) - Chicago, Illinois, USA - MAR 26, 2015
suprisingly great beer. you get that smoked ham flavor in this one, reminds me of breakfast. light roasted malt and smoke flavor with a bitter and smokey finihs. pours black with a thin cream colored head. had at jerrys in andersonville.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cvance11 (2) - - FEB 15, 2015 does not count
Very smoky, dark porter. While smoky in taste, it's incredibly smooth and drinkable for even the softest of drinkers. I'd recommend pairing with barbecue, steak, or chocolate cake.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JaBier (5106) - Capital City, Ohio, USA - JUL 21, 2014
Bottle sampled at Muckfest V on 7/11/14. Dark brown pour with a medium tan head. Smoky and malty nose with a bit of caramel. Chocolate and caramel flavor with slight maple and a bit of smoke before a bitter roasty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Atom (1584) - Minneapolis, Minnesota, USA - JUL 15, 2014
Bomber pours a dark brown with ruby highlights and a small tan head. Aroma of smoked malts, rye, and chocolate. Taste of dry rye, smoked malt, chocolate, and a touch of maple syrup. Well round, a pretty nice smoked porter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
napdynmite (67) - Chicago, Illinois, USA - NOV 29, 2014
From bottle 6 months. Smells of smoky chocolate and toffee. Thin head and body. Flavor is chocolate, toffee, less smoke than the nose. Body is thinner that expected. I apptecoate the lack of booziness. Not getting any maple though. Solid beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jtclockwork (9986) - , New Jersey, USA - JUN 26, 2014
Bottle. Pours dark brown with foamy tan head. Nose/taste of rye, maple syrup, smoked chocolate, smoked rye and smoked caramel. Medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crossovert (8481) - Illinois, USA - MAR 28, 2015
Draft. Brown pour, a nice dry porter, hints of vanilla, not all that smoky, just a pleasant dirnk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drowland (6569) - Georgia, USA - JAN 30, 2015
1/25/15. On tap at the brewpub. Brown pour under a small tan head, mild lacing. I wouldn’t have guessed porter based on the pour. Mild aroma, caramel, barely a whiff of smoke, definitely not maple... just a bit of a generics maltiness. Same on the flavor - a little chocolate and caramel, malty, doughy, very little smoke and basically no maple. Not bad, but generally uninteresting and doesn’t deliver on the description.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
jmagnus87 (2822) - Rockford, Illinois, USA - NOV 22, 2014
Bottle, from notes. Smoky Roasty malts dominate. Hints of coffee and chocolate, I’m getting the rye but getting zero on the maple syrup.

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