Oakes (13539) - Vancouver, British Columbia, CANADA - JAN 12, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Had an aged version at the brewpub that clocked in stronger at 9.2%. Dark brown w reddish accent. Thin head. Smells smoke/peat, lots of toffeeish malt, the taste is rich and syrupy. Light smoke. Intense. Really nice dessert beer.
Rangi (640) - NEW ZEALAND - JAN 18, 2013
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Murky deep brown poor with a slight off white head. Really nice deep flavours from the malts. Sweet, flavours of molasses and treacle but well balanced as in after one drink I could have had another. Tasty wee number that I drunk just a little to fast.
davidm (1979) - Sunnyvale, California, USA - FEB 17, 2011
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
On tap at GABS St Kilda. Great beer. Aromas of cola, toffee, and nuts. Taste is sweet, with bitter notes, and long length. Palate is velvety, and medium bodied. Brown, with a frothy head.
ndon (857) - London, Greater London, ENGLAND - FEB 13, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at GABS, the Local Taphouse in Sydney. Pours a dark copper, with a small tan head. Aromas of whiskey and roasted malt. Flavours of raisin, vanilla, toffee, roasted malt and a strong whiskey flavour. Very smooth.