This dry Irish Stout is a great session beer, with roasted barley and dark chocolate aromas, and a silky smooth finish. Served on Nitro. Ingredients: Maris Otter Malt, Flaked and Roasted Barley, Magnum and Fuggle Hops.
savnac (2363) - Anchorage, Alaska, USA - JUL 31, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap @ 49th State. Dark brown with a light tan head. Aroma is mostly coffee and dark roasted malt with some light chocolate. Flavor is dry roasty malt, black coffee and a faint malt sweetness. Medium body with a nice dry finish. Very nice beer, lots of flavor and very drinkable.
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