RateBeer
overall
44
49
style

bottled
available

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 110   WEIGHTED AVG: 3.03   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
cfrancis (2312) - Ottawa, Ontario, CANADA - JAN 30, 2012
Pours a dark brown with a thin white top. Aroma is sweet roasted malts with a small red chili. Taste is a nice sweet caramel start but ends with a warming chili finish. As I go further, my mouth gets hotter like Iím eating a good plate of nachoes.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wedgie9 (1860) - Nashville, Tennessee, USA - JAN 26, 2012
Tasted on draft in May 2011 at the Glunz Beer Expo. Pours hazy light amber with a thick white head that leaves a thin collar of lace. The nose is malty caramel with some dark chocolate, bitter coffee, and overall general roasted notes. The flavor is very roasted with dark chocolate, coffee, a hint of caramel, and spicy peppers on the back of the throat. The body is medium with lively carbonation and a long roasted and spicy chili pepper finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
naivepegasus (336) - USA - JAN 14, 2012
Pours a clear maroonish brown with a half a finger of head. Raisin notes and dark fruit to the aroma. Light taste that grows into a soft brown sugar sweetness and finally ends with a slowly evolving bitter aftertaste. A little watery but a nice, complex flavor.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
IanIPA (20) - Tinley Park, Illinois, USA - JAN 5, 2012
Poured from 12 oz into shaker. Color was brown amber with a tan head. Aroma was caramel with the hint of spice that it was brewed with. Taste was malty follow with the chili spice but not over powering. The flavors are very balanced. The adds a nice zing but overall the beer is neither exciting or thrilling

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - DEC 17, 2011
draft, pours hazed amber brown wh head. Nose of toasted malts, brown sugar, mild peppery notes. Really tame toasty nose. Flavors are toasted malts, mild pepper character, clean finish, that heat is there but itís refreshing,

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DrnkMcDermott (2789) - Downers Grove, Illinois, USA - DEC 13, 2011
Finally Iíve found a bottle out here in the burbs. Got the last two in the "build-a-6" shelf at Lemon Tree. So when I mark it as "available" there, I mean it may show up there again. Time to pop this bad niŮo! Pour is a deep, but clear brown beer color. Few bubbles in the beer itself, but a good spongy head. Roasty, brown bread malt smell, plenty of the piloncillo in evidence. Taste has perhaps a little bit of cocoa to it, doughy bread taste, around doppelbock or porter territory, but not overly alcoholic. I cannot find chile heat here, except for a very slight burn at the sides of my tongue. Probably replaces some of the hops in keeping the malt balanced. Taste is indeed less sugary than the nose was. Despite the slightly elevated abv, the alcohol stays light, and the mouthfeel is similarly a bit light too. Not a "chile beer" by any means.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
HonkeyBra (3318) - Lemont, Illinois, USA - DEC 10, 2011
12 oz. bottle. Brown pour with a tan head. Aroma of brown sugar, cookie malts, mild peppers, some heat. Flavor is brown sugar, baked cookies, some dark bread. Mild heat from the peppers. Some chocolate, some dessert bread like tendencies. Almost like a proper Mexican Mole. Lovely, nice to drink, This is interesting although not a world beater. Although, I love the heat in the back of the throat. Medium carbonation, medium bodied, itís interesting to drink. Good beer.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
Frank (2814) - Chicago, Illinois, USA - NOV 14, 2011
Despite the exotic ingredients, this comes off as sort of a basic brew--not that thatís a bad thing. In fact, what I like about the crew at 5 Rabbit is they use unusual ingredients w/o being ridiculous about it and wind up making some very fine beers. For something called a dark ale, this one pours a much lighter color than I expected, a deep brownish amber, rather clear and around what Iíd expect out of a red ale or a light colored brown. There is no head and this is unfortunately on the flat side w/ maybe slightly more carbonation than Iíd expect from real ale from a hand pump. Itís a generally clean and malty beer w/ a nice, rich maltiness. The ancho chile flavor is subdued but itís definitely there and adds a non-distracting touch of heat thatís so faint as to almost be imaginary. Itís all fairly tasty in the end and those who might fear a chili beer can relax and enjoy.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pawola22 (3262) - Woodridge, Illinois, USA - OCT 30, 2011
On tap at Revolution. Pours a clear, deep amber colored body with a finger-width, dense and foamy, light tan head that dissipates slowly and leaves a nice lacing throughout. Aroma is sweeter caramel with some breadiness and a light cocoa. Just a touch of pepper. Flavor is better. Caramel, grain and bread, and a touch of cocoa up front before a more distinguishable, although light chile pepper comes in. A bit of an earthy cinnamon spice before a light heat from the peppers comes in and guides this into the finish. The chile pepper heat is evident, but light and very well balanced with some slightly sweet and grainy caramel. Light bitterness that dries and leaves a pretty lengthy aftertaste. Light body with a fairly crisp, moderate carbonation. Overall, a really solid, well balanced, easy drinking beer. This would go great with some ceviche and hot sauce. A light grainy caramel sweetness with a chile pepper that offers a touch of heat and keeps things interesting. Solid beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
msante79 (2210) - Mount Prospect, Illinois, USA - OCT 22, 2011
On tap at Fountainhead. Pours dark murky brown with small head. Aromas of chocolate and caramel with some faint spices. Flavors of caramel, dark malts, chocolate, some earthy spices. Did not really pick up any of the heat or smoke I was hoping for. Bit disappointing.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4 5 6 7 8 9  10  11


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50