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RATINGS: 112   WEIGHTED AVG: 3.03   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pawola22 (3262) - Woodridge, Illinois, USA - OCT 30, 2011
On tap at Revolution. Pours a clear, deep amber colored body with a finger-width, dense and foamy, light tan head that dissipates slowly and leaves a nice lacing throughout. Aroma is sweeter caramel with some breadiness and a light cocoa. Just a touch of pepper. Flavor is better. Caramel, grain and bread, and a touch of cocoa up front before a more distinguishable, although light chile pepper comes in. A bit of an earthy cinnamon spice before a light heat from the peppers comes in and guides this into the finish. The chile pepper heat is evident, but light and very well balanced with some slightly sweet and grainy caramel. Light bitterness that dries and leaves a pretty lengthy aftertaste. Light body with a fairly crisp, moderate carbonation. Overall, a really solid, well balanced, easy drinking beer. This would go great with some ceviche and hot sauce. A light grainy caramel sweetness with a chile pepper that offers a touch of heat and keeps things interesting. Solid beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
msante79 (2210) - Mount Prospect, Illinois, USA - OCT 22, 2011
On tap at Fountainhead. Pours dark murky brown with small head. Aromas of chocolate and caramel with some faint spices. Flavors of caramel, dark malts, chocolate, some earthy spices. Did not really pick up any of the heat or smoke I was hoping for. Bit disappointing.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
rhsiung (720) - USA - OCT 20, 2011
aroma: complex caramels. appearance: deep amber. taste: toasted sugar notes, depth and complexity, but not heat or strong chile flavors, from the roasted ancho chile, and a long, elegant spicy finish. #10!

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 13/20
jrallen34 (3478) - Chicago, Illinois, USA - OCT 18, 2011
Draft... Dirty medium mahogany, light tan head, too light on the fringes of the body... The nose is restrained, just not much going on, light caramel, just sweet no pepper at all... Tastes so boring and a bad mouthfeel makes it hard to drink, light toasted sugar, more caramel, feel is rough and harsh, was so drained on sand pepper. Iím guessing this is the sandpaper... Another bad 5 rabbit but more drinkable then their other flagships

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
FunkyBrewster (1518) - Chicago, Illinois, USA - OCT 8, 2011
Draft at Hopleaf. Pours deep brown with a small off white head. Aroma is fairly simple, sweet lightly chocolatey malts, some spicy notes, caramel. Flavor is a bit more complex, though the beginning is pretty straightforward, sweet light roasty, a touch nutty, the chileís finally come out in the end adding some interesting lingering bite and earthy character. Medium body and a soft with crisp carbonation. Ok, but I was hoping for more all around depth and complexity in the flavor.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chicagodri (1683) - Chicago, Illinois, USA - OCT 5, 2011
I was actually really excited about this one, but was sort of disappointed. I was really pumped for some chile flavor, but there wasnít much of one. Pours brown with very little head. Touch of smoke, little chocolate, but fairly thin.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brian60625 (742) - Illinois, USA - SEP 10, 2011
16 ounce pour at Bad Apple in Chicago. The spice and cinnamon in this one really stand out and make it a great tasting and uniquely flavored beer. While there is a good amount of sweetness to it, that aspect isnít overwhelming and itís especially drinkable. I highly recommend this to anyone who can find it around town.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
NobleSquirrel (3437) - Chicago, Illinois, USA - SEP 6, 2011
Draft at Mariaís Party. Iíve been waiting months to try this and was sadly underwhelmed. Pours a reddish brown, clear, with minimal head that dissipates. Nose is lightly sweet, faint cocoa and just a hint of smoke. On taste, flavors are quite subtle. Slight warming, light smokey chiles. It could really use more depth of flavor here as it just seems undwhelming. Okay, but far from great.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
17thfloor (2430) - Chicago, Illinois, USA - JUL 27, 2011
Draft. Medium dark copper color. The anchos can be picked out a bit in the aftertaste, really subtle balanced flavors, some cinnamon like notes come out.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bseribeer (128) - Illinois, USA - JUN 18, 2011
On draft at Bar on Buena. Dark caramel color with tan, foamy head. Lightly sweet aroma. Smooth complexity with tastes lightly of chocolate. Similar characteristcs of a brown ale, with a little spice. Light to medium body texture on the palate. Solid brew from a new (new to me) Chicago brewery.


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