RateBeer
overall
45
49
style

bottled
common

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 109   WEIGHTED AVG: 3.03   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.


2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 13/20
jrallen34 (3478) - Chicago, Illinois, USA - OCT 18, 2011
Draft... Dirty medium mahogany, light tan head, too light on the fringes of the body... The nose is restrained, just not much going on, light caramel, just sweet no pepper at all... Tastes so boring and a bad mouthfeel makes it hard to drink, light toasted sugar, more caramel, feel is rough and harsh, was so drained on sand pepper. I’m guessing this is the sandpaper... Another bad 5 rabbit but more drinkable then their other flagships

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
FunkyBrewster (1518) - Chicago, Illinois, USA - OCT 8, 2011
Draft at Hopleaf. Pours deep brown with a small off white head. Aroma is fairly simple, sweet lightly chocolatey malts, some spicy notes, caramel. Flavor is a bit more complex, though the beginning is pretty straightforward, sweet light roasty, a touch nutty, the chile’s finally come out in the end adding some interesting lingering bite and earthy character. Medium body and a soft with crisp carbonation. Ok, but I was hoping for more all around depth and complexity in the flavor.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chicagodri (1683) - Chicago, Illinois, USA - OCT 5, 2011
I was actually really excited about this one, but was sort of disappointed. I was really pumped for some chile flavor, but there wasn’t much of one. Pours brown with very little head. Touch of smoke, little chocolate, but fairly thin.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brian60625 (742) - Illinois, USA - SEP 10, 2011
16 ounce pour at Bad Apple in Chicago. The spice and cinnamon in this one really stand out and make it a great tasting and uniquely flavored beer. While there is a good amount of sweetness to it, that aspect isn’t overwhelming and it’s especially drinkable. I highly recommend this to anyone who can find it around town.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
NobleSquirrel (3437) - Chicago, Illinois, USA - SEP 6, 2011
Draft at Maria’s Party. I’ve been waiting months to try this and was sadly underwhelmed. Pours a reddish brown, clear, with minimal head that dissipates. Nose is lightly sweet, faint cocoa and just a hint of smoke. On taste, flavors are quite subtle. Slight warming, light smokey chiles. It could really use more depth of flavor here as it just seems undwhelming. Okay, but far from great.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
17thfloor (2429) - Chicago, Illinois, USA - JUL 27, 2011
Draft. Medium dark copper color. The anchos can be picked out a bit in the aftertaste, really subtle balanced flavors, some cinnamon like notes come out.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bseribeer (128) - Illinois, USA - JUN 18, 2011
On draft at Bar on Buena. Dark caramel color with tan, foamy head. Lightly sweet aroma. Smooth complexity with tastes lightly of chocolate. Similar characteristcs of a brown ale, with a little spice. Light to medium body texture on the palate. Solid brew from a new (new to me) Chicago brewery.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hombrepalo (1818) - Chicago, Illinois, USA - MAY 28, 2011
Pint pour at Maproom. Poured a dark brown coca cola color with light fluffy head. Aroma of piloncillo, carmel malts and spices. Light body with a malty backbone. Taste is of strong pilloncillo with a spicy finish. Decent brown ale.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheAlum (5575) - Lisle, Illinois, USA - MAY 27, 2011
Sampled on tap at Map Room (Chicago, IL). Pours a nice darker amber pour, touches of brown with a good frothy decent sized whitish head. Laces small, sticks around decent sized in the end. Aromas are touches of brown sugar, caramel and toffee malts, with biscuits, a touch of toast, and a minimal pepper spiciness that touches on the end. Initial is sweter up front, mellow bready and biscuity malts, a lighter end of medium bodied with a touch of sugar, faint pepper which only lingers in the finish, just minimally with a touch of heat. Touches of crisp malts and light sweetness linger on, light toast, faint pepper. A simple fairly clean beer with just light peppery spice sticking on the palate after the finish. Surprisingly, this beer grows on me. A bit of a fuller Amber ale, with good lively freshness, not too sweet, quite drinkable with a touch of heat in the finish that grows a bit. Simple yet quite, pepper scores some point on the backend as opposed to getting to sweet in finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4 5 6 7 8 9 10  11 


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50