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RATINGS: 122   WEIGHTED AVG: 3.04   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.


2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JUL 2, 2012
12oz. Bottle: Aroma of malt, mash, caramel, sugar, slight diacetyl, and some toasting. Poured deep amber/brown in color with a small, creamy, loose, tan head that diminished but lasted throughout. Cloudy. Lightly sparkling. Full of small-sized particles throughout. Flavor is lightly sweet and slightly spicy. Tastes of malt, mash, caramel, sugar, slight diacetyl, some toasting, and some hot chilies. Medium body. Slightly dry texture. Average carbonation. Lightly sweet, lightly spicy, malt, mash, caramel, sugar, slight diacetyl, some toasting, and some hot chili finish.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
ADesenberg (630) - Ohio, USA - JUN 22, 2012
I have had some beers that were pretty heavy on the chiles, this was a bit more mild than I was anticipating. Itís got a nice sweet caramel flavor that balances the smoke and the spice. Tasty.

3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
efdejesus (93) - Naperville, Illinois, USA - JUN 18, 2012
Bottle poured into a snifter. Pours a dark hazy red with an off white head. Aromas of caramel malts and mediciny smells. Taste sweet malts from the get go but has a spice that lingers for awhile. I havenít had many beers like this one. Not a bad thing to try now and then.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
tcane7 (1668) - Pennsylvania, USA - JUN 7, 2012
12 oz bottle from Capones. Pours dark brown with thick fluffy tan head with good lacing. Aroma is soy sauce, burnt brown sugar, butterscotch. Sweet brown sugar taste, soy sauce, a little smoke and a little heat.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lubiere (10439) - Ottawa, Ontario, CANADA - JUN 2, 2012
A copper brown ale with a thin mocha head. In aroma, a sweet solventy caramel malt with light molasses notes, In mouth, a nutty metallic malt with light vegetable sugar, some light alcohol hotness, honey and burned sugar. On tap at Mash Tun Festival, May 19 2011.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
holdenn (2083) - Chicago, Illinois, USA - JUN 2, 2012
Bottle version. Pours a amber brown with a tall beige head. Sweet malty aroma candy like with a touch of yeast and banana. Sweet caramel malts with a touch of roasted malt. Red fruit flavors underneath that black pepper ancho spice. No real heat to the spice but a bitter lasting black pepper finish. I enjoyed the tap version a little more which seemed to have more dark fruits in it, but this one is pretty tasty as well.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DocLock (8054) - Lower Pottsgrove, Pennsylvania, USA - JUN 2, 2012
Bottle from Caponeís. Pours clear dark brown with ruby edges and a 2-finger tan head. Nose is brown sugary malt, mild hops, earthiness, nuts. Tastes malty, with hops, vinous fruit, earthy chile as it warms. Unique, and the peppers emerge more late, and work pretty well with this.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
sigh_borg (83) - Chicago, Illinois, USA - JUN 1, 2012
Pours ruby-brown with a small off white-head. Aroma reminds me of a lager with a little bit of spiciness-- not a nose I really enjoy. Taste starts off slightly sweet and sour, then a little bitterness comes through. Mouthfeel is medium-bodied with moderate carbonation. Something about this is just tastes like a lager, and I donít really like it. Not picking up on the chile ancho at all. Not bad, but not memorable. Would not buy again (and def. not worth $10.99 for a 6-pack).

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
BBB63 (6152) - La Porte, Indiana, USA - MAY 19, 2012
Tap @ Monkís Pub: Deep amber, nearly brown with golden highlights, fading head but good lace. The aroma has notes of caramel, burnt sugar, pepper, some prune and raisin, herbal, flowery and a bit wierd. The taste starts roasty with lots of caramel and butterscotch sweetness. Some wet graininess and herbal veggie overtones. Light spice and ashy tones upon the finish but not enough the clean up the palate from the Diacetyl and Dimethyl Sulfides found lurking about. The mouth feel is moderately carbonated, pretty smooth (too smooth for a brew with Ancho Chiles if you ask me) with a ashy finish. Meh, I fully expected more, either step up and give us a spicy beer or do not waste my time.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Atom (1434) - Minneapolis, Minnesota, USA - MAY 8, 2012
12oz bottle thanks to Pawola22, like the description pours a clear deep amber with a large off-white head. Aroma of fruits and caramel. Taste similar to aroma sugary and sweet with toffee and a slight spice.


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