jaymobrown (1617) - Chicago, Illinois, USA - MAR 5, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
A nice beer with an appealing look: dark brown, a bit of a light tan head. It has a medium finish with a nose of caramel and grapefruit. Lots of dark sugar, caramel, nuts and malt in the taste. Very good.
Cornfield (5362) - Oak Forest, Illinois, USA - FEB 25, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A handsome looking beer, having a clear chestnut body with a creamy beige head and sheets of lace, this ale has a soft caramel and bread aroma complemented by a light chili spiciness. The flavor has the addition of a toastiness and the mild ancho chile serves to balance the malty sweetness. Any heat from the peppers serves as a quiet afterthought. Nice.
JCB (3999) - Durham, North Carolina, USA - FEB 18, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
12oz bottle from Pawola22 - thanks, Brian! Thinnish copper pour with a fast-evaporating head, leaving just a partial film of bubbles. Bitter chiles and burnt sugar in the nose and an impression of general harshness. Nice little bite on the tongue, and the chiles do tend to meld fairly well with the sweet caramel. Itís not poorly done, just overall not my kinda beer I think.
rubbishystuff (1756) - Chicago, Illinois, USA - FEB 10, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
At Rockwells. A robust brown ale that starts malty and sweet but in the end left a spicy tingling in the mount. Serving: Tap
cfrancis (2153) - Ottawa, Ontario, CANADA - JAN 30, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours a dark brown with a thin white top. Aroma is sweet roasted malts with a small red chili. Taste is a nice sweet caramel start but ends with a warming chili finish. As I go further, my mouth gets hotter like Iím eating a good plate of nachoes.
wedgie9 (1792) - Nashville, Tennessee, USA - JAN 26, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tasted on draft in May 2011 at the Glunz Beer Expo. Pours hazy light amber with a thick white head that leaves a thin collar of lace. The nose is malty caramel with some dark chocolate, bitter coffee, and overall general roasted notes. The flavor is very roasted with dark chocolate, coffee, a hint of caramel, and spicy peppers on the back of the throat. The body is medium with lively carbonation and a long roasted and spicy chili pepper finish.
naivepegasus (328) - USA - JAN 14, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 16/20
Pours a clear maroonish brown with a half a finger of head. Raisin notes and dark fruit to the aroma. Light taste that grows into a soft brown sugar sweetness and finally ends with a slowly evolving bitter aftertaste. A little watery but a nice, complex flavor.
IanIPA (20) - Tinley Park, Illinois, USA - JAN 5, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Poured from 12 oz into shaker. Color was brown amber with a tan head. Aroma was caramel with the hint of spice that it was brewed with. Taste was malty follow with the chili spice but not over powering. The flavors are very balanced. The adds a nice zing but overall the beer is neither exciting or thrilling
drewbeerme (3869) - Chicago, Illinois, USA - DEC 17, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
draft, pours hazed amber brown wh head. Nose of toasted malts, brown sugar, mild peppery notes. Really tame toasty nose. Flavors are toasted malts, mild pepper character, clean finish, that heat is there but itís
DrnkMcDermott (2748) - Downers Grove, Illinois, USA - DEC 13, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Finally Iíve found a bottle out here in the burbs. Got the last two in the "build-a-6" shelf at Lemon Tree. So when I mark it as "available" there, I mean it may show up there again. Time to pop this bad niŮo! Pour is a deep, but clear brown beer color. Few bubbles in the beer itself, but a good spongy head. Roasty, brown bread malt smell, plenty of the piloncillo in evidence. Taste has perhaps a little bit of cocoa to it, doughy bread taste, around doppelbock or porter territory, but not overly alcoholic. I cannot find chile heat here, except for a very slight burn at the sides of my tongue. Probably replaces some of the hops in keeping the malt balanced. Taste is indeed less sugary than the nose was. Despite the slightly elevated abv, the alcohol stays light, and the mouthfeel is similarly a bit light too. Not a "chile beer" by any means.