rubbishystuff (1734) - Chicago, Illinois, USA - FEB 10, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
At Rockwells. A robust brown ale that starts malty and sweet but in the end left a spicy tingling in the mount. Serving: Tap
cfrancis (2099) - Ottawa, Ontario, CANADA - JAN 30, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours a dark brown with a thin white top. Aroma is sweet roasted malts with a small red chili. Taste is a nice sweet caramel start but ends with a warming chili finish. As I go further, my mouth gets hotter like Iím eating a good plate of nachoes.
wedgie9 (1737) - Nashville, Tennessee, USA - JAN 26, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tasted on draft in May 2011 at the Glunz Beer Expo. Pours hazy light amber with a thick white head that leaves a thin collar of lace. The nose is malty caramel with some dark chocolate, bitter coffee, and overall general roasted notes. The flavor is very roasted with dark chocolate, coffee, a hint of caramel, and spicy peppers on the back of the throat. The body is medium with lively carbonation and a long roasted and spicy chili pepper finish.
naivepegasus (325) - USA - JAN 14, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 16/20
Pours a clear maroonish brown with a half a finger of head. Raisin notes and dark fruit to the aroma. Light taste that grows into a soft brown sugar sweetness and finally ends with a slowly evolving bitter aftertaste. A little watery but a nice, complex flavor.
IanIPA (20) - Tinley Park, Illinois, USA - JAN 5, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Poured from 12 oz into shaker. Color was brown amber with a tan head. Aroma was caramel with the hint of spice that it was brewed with. Taste was malty follow with the chili spice but not over powering. The flavors are very balanced. The adds a nice zing but overall the beer is neither exciting or thrilling
drewbeerme (3836) - Chicago, Illinois, USA - DEC 17, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
draft, pours hazed amber brown wh head. Nose of toasted malts, brown sugar, mild peppery notes. Really tame toasty nose. Flavors are toasted malts, mild pepper character, clean finish, that heat is there but itís
DrnkMcDermott (2738) - Downers Grove, Illinois, USA - DEC 13, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Finally Iíve found a bottle out here in the burbs. Got the last two in the "build-a-6" shelf at Lemon Tree. So when I mark it as "available" there, I mean it may show up there again. Time to pop this bad niŮo! Pour is a deep, but clear brown beer color. Few bubbles in the beer itself, but a good spongy head. Roasty, brown bread malt smell, plenty of the piloncillo in evidence. Taste has perhaps a little bit of cocoa to it, doughy bread taste, around doppelbock or porter territory, but not overly alcoholic. I cannot find chile heat here, except for a very slight burn at the sides of my tongue. Probably replaces some of the hops in keeping the malt balanced. Taste is indeed less sugary than the nose was. Despite the slightly elevated abv, the alcohol stays light, and the mouthfeel is similarly a bit light too. Not a "chile beer" by any means.
HonkeyBra (3063) - Lemont, Illinois, USA - DEC 10, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
12 oz. bottle. Brown pour with a tan head. Aroma of brown sugar, cookie malts, mild peppers, some heat. Flavor is brown sugar, baked cookies, some dark bread. Mild heat from the peppers. Some chocolate, some dessert bread like tendencies. Almost like a proper Mexican Mole. Lovely, nice to drink, This is interesting although not a world beater. Although, I love the heat in the back of the throat. Medium carbonation, medium bodied, itís interesting to drink. Good beer.
Frank (2304) - Chicago, Illinois, USA - NOV 14, 2011
3.2 AROMA 6/10 APPEARANCE 2/5 TASTE 8/10 PALATE 2/5 OVERALL 14/20
Despite the exotic ingredients, this comes off as sort of a basic brew--not that thatís a bad thing. In fact, what I like about the crew at 5 Rabbit is they use unusual ingredients w/o being ridiculous about it and wind up making some very fine beers. For something called a dark ale, this one pours a much lighter color than I expected, a deep brownish amber, rather clear and around what Iíd expect out of a red ale or a light colored brown. There is no head and this is unfortunately on the flat side w/ maybe slightly more carbonation than Iíd expect from real ale from a hand pump. Itís a generally clean and malty beer w/ a nice, rich maltiness. The ancho chile flavor is subdued but itís definitely there and adds a non-distracting touch of heat thatís so faint as to almost be imaginary. Itís all fairly tasty in the end and those who might fear a chili beer can relax and enjoy.
Pawola22 (3262) - Woodridge, Illinois, USA - OCT 30, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Revolution. Pours a clear, deep amber colored body with a finger-width, dense and foamy, light tan head that dissipates slowly and leaves a nice lacing throughout. Aroma is sweeter caramel with some breadiness and a light cocoa. Just a touch of pepper. Flavor is better. Caramel, grain and bread, and a touch of cocoa up front before a more distinguishable, although light chile pepper comes in. A bit of an earthy cinnamon spice before a light heat from the peppers comes in and guides this into the finish. The chile pepper heat is evident, but light and very well balanced with some slightly sweet and grainy caramel. Light bitterness that dries and leaves a pretty lengthy aftertaste. Light body with a fairly crisp, moderate carbonation. Overall, a really solid, well balanced, easy drinking beer. This would go great with some ceviche and hot sauce. A light grainy caramel sweetness with a chile pepper that offers a touch of heat and keeps things interesting. Solid beer.