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RATINGS: 150   WEIGHTED AVG: 3.04/5   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hombrepalo (1971) - Chicago, Illinois, USA - MAY 28, 2011
Pint pour at Maproom. Poured a dark brown coca cola color with light fluffy head. Aroma of piloncillo, carmel malts and spices. Light body with a malty backbone. Taste is of strong pilloncillo with a spicy finish. Decent brown ale.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
jstraw (1962) - Chicago, Illinois, USA - MAR 3, 2013
UPDATED: MAR 4, 2013 Clear, dark red-amber with good, foamy, beige head, modest legs / Mild, toasty nose of dark caramel, chile, and tobacco / Light to medium body, zesty carbonation, some sweetness and stickiness, modest hopping, with lots of spicy heat on the finish / Mild flavors of dark caramel (cola), molasses, and chocolate, with vague vegetal notes underneath / Lacks sufficient ale character, making this seem more of a Marzen with cayenne pepper added.

1.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
zgaier (1889) - Coral Springs, Florida, USA - JUN 1, 2013
Pours amber brown with a light tan head and unpleasant grainy aroma. Taste is of grains, malt, and caramel but overall doesn’t come together nicely while I dot get any chili. Not a good tasting craft beer

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GranvilleTim (1854) - Granville, Illinois, USA - JUN 29, 2013
Dark amber pour with a brown head that totally went away. Aroma is malt and a hint of spice. Taste is malty, a little smoke and spice. OK flavor. The pepper is detectable as the beer warms. An ok beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jaymobrown (1833) - Chicago, Illinois, USA - MAR 5, 2012
A nice beer with an appealing look: dark brown, a bit of a light tan head. It has a medium finish with a nose of caramel and grapefruit. Lots of dark sugar, caramel, nuts and malt in the taste. Very good.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
zebra (1724) - Illinois, USA - OCT 20, 2011
aroma: complex caramels. appearance: deep amber. taste: toasted sugar notes, depth and complexity, but not heat or strong chile flavors, from the roasted ancho chile, and a long, elegant spicy finish. #10!

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chicagodri (1683) - Chicago, Illinois, USA - OCT 5, 2011
I was actually really excited about this one, but was sort of disappointed. I was really pumped for some chile flavor, but there wasn’t much of one. Pours brown with very little head. Touch of smoke, little chocolate, but fairly thin.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
tcane7 (1670) - Pennsylvania, USA - JUN 7, 2012
12 oz bottle from Capones. Pours dark brown with thick fluffy tan head with good lacing. Aroma is soy sauce, burnt brown sugar, butterscotch. Sweet brown sugar taste, soy sauce, a little smoke and a little heat.

2.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DocJitsu (1663) - Pensacola, Florida, USA - AUG 8, 2016
Pours a cloudy brown with nearly no head. Very unassuming nose. Faint notes of chocolate syrup and British porter. Soft with mild carbonation burn. Subtle astringency. Strong horehound hard candy flavor throughout. Mild undertone of chocolate. A bit of a metallic note.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
FunkyBrewster (1518) - Chicago, Illinois, USA - OCT 8, 2011
Draft at Hopleaf. Pours deep brown with a small off white head. Aroma is fairly simple, sweet lightly chocolatey malts, some spicy notes, caramel. Flavor is a bit more complex, though the beginning is pretty straightforward, sweet light roasty, a touch nutty, the chile’s finally come out in the end adding some interesting lingering bite and earthy character. Medium body and a soft with crisp carbonation. Ok, but I was hoping for more all around depth and complexity in the flavor.


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