BBB63 (5943) - La Porte, Indiana, USA - MAY 19, 2012
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Tap @ Monk’s Pub: Deep amber, nearly brown with golden highlights, fading head but good lace. The aroma has notes of caramel, burnt sugar, pepper, some prune and raisin, herbal, flowery and a bit wierd. The taste starts roasty with lots of caramel and butterscotch sweetness. Some wet graininess and herbal veggie overtones. Light spice and ashy tones upon the finish but not enough the clean up the palate from the Diacetyl and Dimethyl Sulfides found lurking about. The mouth feel is moderately carbonated, pretty smooth (too smooth for a brew with Ancho Chiles if you ask me) with a ashy finish. Meh, I fully expected more, either step up and give us a spicy beer or do not waste my time.
DrSilverworm (5899) - Cincinnati, Ohio, USA - APR 21, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
12oz bottle. Clear brown color. Nice one-finger persisting khaki head. Good lace. Nice, unique and complex chile aromas. Toasty caramel malts. Nice sweet and spiced taste. Lighter, smooth carbonation, dry texture. Good, interesting ale.
swoopjones (5603) - Buffalo, New York, USA - MAY 21, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at coles in Chicago. Deeper amber pour, medium bodied. Caramel, molasses notes upfront with pepper/chili heat towards finish that lingers on the palate. Ok
TheAlum (5530) - Lisle, Illinois, USA - MAY 27, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sampled on tap at Map Room (Chicago, IL). Pours a nice darker amber pour, touches of brown with a good frothy decent sized whitish head. Laces small, sticks around decent sized in the end. Aromas are touches of brown sugar, caramel and toffee malts, with biscuits, a touch of toast, and a minimal pepper spiciness that touches on the end. Initial is sweter up front, mellow bready and biscuity malts, a lighter end of medium bodied with a touch of sugar, faint pepper which only lingers in the finish, just minimally with a touch of heat. Touches of crisp malts and light sweetness linger on, light toast, faint pepper. A simple fairly clean beer with just light peppery spice sticking on the palate after the finish. Surprisingly, this beer grows on me. A bit of a fuller Amber ale, with good lively freshness, not too sweet, quite drinkable with a touch of heat in the finish that grows a bit. Simple yet quite, pepper scores some point on the backend as opposed to getting to sweet in finish.
Cornfield (5437) - Oak Forest, Illinois, USA - FEB 25, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A handsome looking beer, having a clear chestnut body with a creamy beige head and sheets of lace, this ale has a soft caramel and bread aroma complemented by a light chili spiciness. The flavor has the addition of a toastiness and the mild ancho chile serves to balance the malty sweetness. Any heat from the peppers serves as a quiet afterthought. Nice.
alexsdad06 (5256) - Ohio, USA - JUL 26, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
12 oz. bottle. Pours a hazy amber brown color with a medium sized off white head. The aroma and flavor have toasted malts, mild caramel notes, light peppery spice, and a hint of earth. Not too bad, but wouldn’t seek out again.
b3shine (5136) - Cincinnati, Ohio, USA - JUL 23, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft to pint. Looks decent; dark brown with thin white lacing. Smells a little skunky and metallic. Tastes like it smells but better with some bitterness. Mouthful is average. Good...for how cheap it is.
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JUL 2, 2012
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
12oz. Bottle: Aroma of malt, mash, caramel, sugar, slight diacetyl, and some toasting. Poured deep amber/brown in color with a small, creamy, loose, tan head that diminished but lasted throughout. Cloudy. Lightly sparkling. Full of small-sized particles throughout. Flavor is lightly sweet and slightly spicy. Tastes of malt, mash, caramel, sugar, slight diacetyl, some toasting, and some hot chilies. Medium body. Slightly dry texture. Average carbonation. Lightly sweet, lightly spicy, malt, mash, caramel, sugar, slight diacetyl, some toasting, and some hot chili finish.
FROTHINGSLOSH (4785) - GREENSBURG, Pennsylvania, USA - JUL 23, 2012
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
From the July 3R6P tasting. +++ Sampled from a 12 oz brown bottle this beer poured a dark nut brown color with a huge foamy beige head that lingered and left great lacing. The aroma was malty and nutty with a hot pepper presence. The flavor was tangy, malty and a touch skunky with notes of nut and hot peppers. The finish was medium length tangy, nutty and hot pepper. Medium body. Odd.
mar (4778) - Dallas, Texas, USA - SEP 6, 2013
2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 5/20
Brown pour, cream head. Sugar, malts, sweet. Easy palate, sweet, raw sugar, creamy, roasted malts.