Ernest (6597) - Boulder, Colorado, USA - MAY 11, 2015
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Head is initially small, frothy, light brown, mostly diminishing.
Body is dark brown.
Aroma is moderately malty (chocolate syrup, caramel), with a note of vanilla, hint of cherry.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, lightly to moderately bitter.
Medium body, watery texture, lively carbonation, lightly alcoholic.
A very simple, flabby/watery, sugary porter. No apparent heat (or odor) from the chiles.
BBB63 (6394) - La Porte, Indiana, USA - MAY 19, 2012
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Tap @ Monk’s Pub: Deep amber, nearly brown with golden highlights, fading head but good lace. The aroma has notes of caramel, burnt sugar, pepper, some prune and raisin, herbal, flowery and a bit wierd. The taste starts roasty with lots of caramel and butterscotch sweetness. Some wet graininess and herbal veggie overtones. Light spice and ashy tones upon the finish but not enough the clean up the palate from the Diacetyl and Dimethyl Sulfides found lurking about. The mouth feel is moderately carbonated, pretty smooth (too smooth for a brew with Ancho Chiles if you ask me) with a ashy finish. Meh, I fully expected more, either step up and give us a spicy beer or do not waste my time.
b3shine (6382) - Indiana, USA - JUL 23, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft to pint. Looks decent; dark brown with thin white lacing. Smells a little skunky and metallic. Tastes like it smells but better with some bitterness. Mouthful is average. Good...for how cheap it is.
TheAlum (6193) - Aurora, Illinois, USA - MAY 27, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sampled on tap at Map Room (Chicago, IL). Pours a nice darker amber pour, touches of brown with a good frothy decent sized whitish head. Laces small, sticks around decent sized in the end. Aromas are touches of brown sugar, caramel and toffee malts, with biscuits, a touch of toast, and a minimal pepper spiciness that touches on the end. Initial is sweter up front, mellow bready and biscuity malts, a lighter end of medium bodied with a touch of sugar, faint pepper which only lingers in the finish, just minimally with a touch of heat. Touches of crisp malts and light sweetness linger on, light toast, faint pepper. A simple fairly clean beer with just light peppery spice sticking on the palate after the finish. Surprisingly, this beer grows on me. A bit of a fuller Amber ale, with good lively freshness, not too sweet, quite drinkable with a touch of heat in the finish that grows a bit. Simple yet quite, pepper scores some point on the backend as opposed to getting to sweet in finish.
PorterPounder (6044) - Tallahassee, Florida, USA - DEC 5, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Tallahassee, Fl - New Leaf Market - 12 oz bottle. Pours a lazy dark brown, little to no head. Aroma has some interesting earthy notes with some peppers and topsoil. Flavor is earthy as well with some bittersweet baker’s chocolate, some peppery accents, a touch of day old black coffee. Mouthfeel has a decent thickness to it. Not half bad.
Mora2000 (5924) - McKinney, Texas, USA - AUG 7, 2014
2 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 6/20
Brown pour with a tan head. The aroma has some brown sugar, toffee and some odd vegetable notes. The flavor makes the beer taste really old. I get something that tastes like plastic or silly putty. Medium mouthfeel and medium carbonation.
Cornfield (5570) - Oak Forest, Illinois, USA - FEB 25, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A handsome looking beer, having a clear chestnut body with a creamy beige head and sheets of lace, this ale has a soft caramel and bread aroma complemented by a light chili spiciness. The flavor has the addition of a toastiness and the mild ancho chile serves to balance the malty sweetness. Any heat from the peppers serves as a quiet afterthought. Nice.
FROTHINGSLOSH (5332) - GREENSBURG, Pennsylvania, USA - JUL 23, 2012
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
From the July 3R6P tasting. +++ Sampled from a 12 oz brown bottle this beer poured a dark nut brown color with a huge foamy beige head that lingered and left great lacing. The aroma was malty and nutty with a hot pepper presence. The flavor was tangy, malty and a touch skunky with notes of nut and hot peppers. The finish was medium length tangy, nutty and hot pepper. Medium body. Odd.
JaBier (5300) - Capital City, Ohio, USA - MAR 12, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle purchased at Ale Wine & Spirits in Powell. Clear reddish brown pour with a medium tan head. Aroma of malt, caramel, lager yeast and peppers. Malty and caramelly flavor with some toffee and a slight peppery finish.
Beerman6686 (5165) - Pittsburgh, Pennsylvania, USA - MAR 5, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
This poured a slightly hazy lighter brown to dark red color with a beige head. Aroma was toasted and lightly roasted malts, some spice notes, maybe form the chiles, and some dark fruits. Flavor was very light chile spice and heat, but detectable, rounded of dark fruit and toasted grains finish. Better than expected.