Pawola22 (3262) - Chicago, Illinois, USA - OCT 30, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Revolution. Pours a clear, deep amber colored body with a finger-width, dense and foamy, light tan head that dissipates slowly and leaves a nice lacing throughout. Aroma is sweeter caramel with some breadiness and a light cocoa. Just a touch of pepper. Flavor is better. Caramel, grain and bread, and a touch of cocoa up front before a more distinguishable, although light chile pepper comes in. A bit of an earthy cinnamon spice before a light heat from the peppers comes in and guides this into the finish. The chile pepper heat is evident, but light and very well balanced with some slightly sweet and grainy caramel. Light bitterness that dries and leaves a pretty lengthy aftertaste. Light body with a fairly crisp, moderate carbonation. Overall, a really solid, well balanced, easy drinking beer. This would go great with some ceviche and hot sauce. A light grainy caramel sweetness with a chile pepper that offers a touch of heat and keeps things interesting. Solid beer.
1FastSTi (3220) - Glendale, Wisconsin, USA - AUG 21, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Coincidentally to another rater, I thought this was very much like a Vienna beer. The ancho is very subtle and simply tries to add to it instead of being the dominant flavor. Lots of Vienna malt. Moderate carbonation. Nothing spectacular for me in this one, like in 5 lizard...
BelgianBeerGal (2865) - Dayton Area, Ohio, USA - JUL 21, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
Belmont bottle. Different overall. Kinda reminded me of a lighter porter with a hint of sweetness. I really didn’t get much from the chilis; maybe a little spice but no heat. Fine but a touch thin overall.
HonkeyBra (2853) - Lemont, Illinois, USA - DEC 10, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
12 oz. bottle. Brown pour with a tan head. Aroma of brown sugar, cookie malts, mild peppers, some heat. Flavor is brown sugar, baked cookies, some dark bread. Mild heat from the peppers. Some chocolate, some dessert bread like tendencies. Almost like a proper Mexican Mole. Lovely, nice to drink, This is interesting although not a world beater. Although, I love the heat in the back of the throat. Medium carbonation, medium bodied, it’s interesting to drink. Good beer.
Headbanger (2735) - Aurora, Illinois, USA - FEB 19, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12oz bottle 2/19/13 (Binny’s Naperville Mix Six)-40° in Lager Glass-Pours a dark amber with a small off white head. Aroma of caramel, roasted malt, toffee, and chile. Taste of the same with more chile and earthy. This medium bodied brew is not bad but nothing I would go searching for.
DrnkMcDermott (2715) - Downers Grove, Illinois, USA - DEC 13, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Finally I’ve found a bottle out here in the burbs. Got the last two in the "build-a-6" shelf at Lemon Tree. So when I mark it as "available" there, I mean it may show up there again. Time to pop this bad niño! Pour is a deep, but clear brown beer color. Few bubbles in the beer itself, but a good spongy head. Roasty, brown bread malt smell, plenty of the piloncillo in evidence. Taste has perhaps a little bit of cocoa to it, doughy bread taste, around doppelbock or porter territory, but not overly alcoholic. I cannot find chile heat here, except for a very slight burn at the sides of my tongue. Probably replaces some of the hops in keeping the malt balanced. Taste is indeed less sugary than the nose was. Despite the slightly elevated abv, the alcohol stays light, and the mouthfeel is similarly a bit light too. Not a "chile beer" by any means.
Bockyhorsey (2607) - Mesa, Arizona, USA - MAR 24, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cortesy of hombrepalo. Sugary spice aroma very good. Amber body with beige head. Roated spice with some sugar sweetener. Thought this would be more harsh like a Vultue attacking my taste buds but it wasn’t rather smooth on thee palate with the spicey chilli aftertaste. Good brew thx Horacio.
alobar (2503) - Lansdale, Pennsylvania, USA - AUG 9, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours cola brown with a creamy off-white head. Aroma of caramel, spice, and toasted malt. Toasted malt and caramel flavor with hint of pepper on the back end. Decent beer.
Patrickctenchi (2484) - Cox’s Knob, columbus, Indiana, USA - NOV 18, 2012
3.3 AROMA 4/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pours clear, dark, wet copper with a tall, thick, tan head.
Scent is spiced caramel....sugar...
Taste is caramel....chilis are noticeable but not overblown.....
Increasing peppery tones as it warms and finishes.
An interesting little oddity....well worth a try.
17thfloor (2412) - Chicago, Illinois, USA - JUL 27, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Draft. Medium dark copper color. The anchos can be picked out a bit in the aftertaste, really subtle balanced flavors, some cinnamon like notes come out.