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RATINGS: 104   WEIGHTED AVG: 3.02   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tmoreau (2124) - Lombard, Illinois, USA - FEB 21, 2013
UPDATED: JAN 26, 2014 12 oz. bottle poured to a SA lager/pint glass showing a nearly opague brown color with amber highlighting, a frothy, brownish tan head, and wavy cling to the lacing. The aroma was toasted, almost roasted, creamy malt, caramel, treacle, and brown sugar sweetness. The flavor intro was some initial sharpness to alert the palate, lingering pepper/chiles, then moderate, earthy bitterness, and even keeled malt. Sweetness was less evident in the flavor. The body was medium+, with a light syrupy texture, decent carbonation, and a finish that was peppery, extended bitterness, with a touch of dryness. Appreciated the balanced flavor notes, and the non-abrasive expression of the chiles.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
kaser (2095) - Chicago, Illinois, USA - SEP 22, 2013
Light red amber pour from 12oz bottle. White thin head. Prune and juicy flavor. Sweet also. Not bad

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
holdenn (2077) - Chicago, Illinois, USA - JUN 2, 2012
Bottle version. Pours a amber brown with a tall beige head. Sweet malty aroma candy like with a touch of yeast and banana. Sweet caramel malts with a touch of roasted malt. Red fruit flavors underneath that black pepper ancho spice. No real heat to the spice but a bitter lasting black pepper finish. I enjoyed the tap version a little more which seemed to have more dark fruits in it, but this one is pretty tasty as well.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
jstraw (1900) - Chicago, Illinois, USA - MAR 3, 2013
UPDATED: MAR 4, 2013 Clear, dark red-amber with good, foamy, beige head, modest legs / Mild, toasty nose of dark caramel, chile, and tobacco / Light to medium body, zesty carbonation, some sweetness and stickiness, modest hopping, with lots of spicy heat on the finish / Mild flavors of dark caramel (cola), molasses, and chocolate, with vague vegetal notes underneath / Lacks sufficient ale character, making this seem more of a Marzen with cayenne pepper added.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Niko100 (1835) - Illinois, USA - NOV 5, 2013
Dark brown color; Medium body; Aroma toasted caramel malt, brown sugar, & subtle chili notes; Flavor of slight roasted sweet malt, caramel, some cinnamon, and a hint of peppers; Interesting cola taste - decent.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wedgie9 (1792) - Nashville, Tennessee, USA - JAN 26, 2012
Tasted on draft in May 2011 at the Glunz Beer Expo. Pours hazy light amber with a thick white head that leaves a thin collar of lace. The nose is malty caramel with some dark chocolate, bitter coffee, and overall general roasted notes. The flavor is very roasted with dark chocolate, coffee, a hint of caramel, and spicy peppers on the back of the throat. The body is medium with lively carbonation and a long roasted and spicy chili pepper finish.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Chudwick (1782) - Cincyucky, Kentucky, USA - OCT 1, 2013
12oz bottle from the cousin in the barrio. Pours brown in this dark room with light head that disappears completely. Nose is cola and spicy with pepper. Sip accentuates the pepper presence but no discernible heat. Sweet for the style. Sugar, caramel and cinnamon for sure. A nice surprise.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hombrepalo (1757) - Chicago, Illinois, USA - MAY 28, 2011
Pint pour at Maproom. Poured a dark brown coca cola color with light fluffy head. Aroma of piloncillo, carmel malts and spices. Light body with a malty backbone. Taste is of strong pilloncillo with a spicy finish. Decent brown ale.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rubbishystuff (1756) - Chicago, Illinois, USA - FEB 10, 2012
At Rockwells. A robust brown ale that starts malty and sweet but in the end left a spicy tingling in the mount. Serving: Tap

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chicagodri (1683) - Chicago, Illinois, USA - OCT 5, 2011
I was actually really excited about this one, but was sort of disappointed. I was really pumped for some chile flavor, but there wasn’t much of one. Pours brown with very little head. Touch of smoke, little chocolate, but fairly thin.


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