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RATINGS: 152   WEIGHTED AVG: 3.05/5   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beastiefan2k (3594) - HdG (past: NYC, KS, Rain City), Maryland, USA - SEP 22, 2013
12oz bottle with no date but purchased at Trader Joe’s, so hopefully pretty fresh. Pours with a medium sized head into an old school Hoegaarden tulip glass. Head fades to a thick tan surface covering lacing. Color is a beautiful dark ruby chestnut. Aroma first presents the ancho chile but without the burn, actual just a dry pepper aroma. Its not strong, just moderate and the first element to present itself. Behind that is just a great clean beer with soft caramel malt sweetness (not sugar). Earthy, clean, and sweet - almost perfect. Nice medium light but felt body with a perfectly melded carbonation. Flavor seems to lose all pepper and ends up with the clean sweet and earthy character. Pretty wonderful as well. Just a damn well made beer with a bit of ancho character on the nose.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alobar (3561) - Lansdale, Pennsylvania, USA - AUG 9, 2012
Pours cola brown with a creamy off-white head. Aroma of caramel, spice, and toasted malt. Toasted malt and caramel flavor with hint of pepper on the back end. Decent beer.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 13/20
chibuck (3510) - Chicago, Illinois, USA - OCT 18, 2011
Draft... Dirty medium mahogany, light tan head, too light on the fringes of the body... The nose is restrained, just not much going on, light caramel, just sweet no pepper at all... Tastes so boring and a bad mouthfeel makes it hard to drink, light toasted sugar, more caramel, feel is rough and harsh, was so drained on sand pepper. I’m guessing this is the sandpaper... Another bad 5 rabbit but more drinkable then their other flagships

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
NobleSquirrel (3438) - Chicago, Illinois, USA - SEP 6, 2011
Draft at Maria’s Party. I’ve been waiting months to try this and was sadly underwhelmed. Pours a reddish brown, clear, with minimal head that dissipates. Nose is lightly sweet, faint cocoa and just a hint of smoke. On taste, flavors are quite subtle. Slight warming, light smokey chiles. It could really use more depth of flavor here as it just seems undwhelming. Okay, but far from great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
1FastSTi (3360) - Glendale, Wisconsin, USA - AUG 21, 2013
Coincidentally to another rater, I thought this was very much like a Vienna beer. The ancho is very subtle and simply tries to add to it instead of being the dominant flavor. Lots of Vienna malt. Moderate carbonation. Nothing spectacular for me in this one, like in 5 lizard...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
NachlamSie (3297) - Denver, Colorado, USA - DEC 4, 2014
6 pack from Wallaby’s. I really enjoyed talking to these guys at GABF and I loved their beer, so I was stoked to see 5 Rabbit on the shelves out here. This beer is a very dark red with a small head. Chili is there, but I could use more. It’s a sweet smelling beer with notes of cola, toffee and a bit of chocolate. The palate is medium with pretty active carbonation. Anchor chili comes out more in the flavor, which provides nice balance. I could still use more pepper and definitely a little more heat. Still, it’s a nice beer. A malty, sweeter, well balanced ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pawola22 (3262) - Plainfield, Illinois, USA - OCT 30, 2011
On tap at Revolution. Pours a clear, deep amber colored body with a finger-width, dense and foamy, light tan head that dissipates slowly and leaves a nice lacing throughout. Aroma is sweeter caramel with some breadiness and a light cocoa. Just a touch of pepper. Flavor is better. Caramel, grain and bread, and a touch of cocoa up front before a more distinguishable, although light chile pepper comes in. A bit of an earthy cinnamon spice before a light heat from the peppers comes in and guides this into the finish. The chile pepper heat is evident, but light and very well balanced with some slightly sweet and grainy caramel. Light bitterness that dries and leaves a pretty lengthy aftertaste. Light body with a fairly crisp, moderate carbonation. Overall, a really solid, well balanced, easy drinking beer. This would go great with some ceviche and hot sauce. A light grainy caramel sweetness with a chile pepper that offers a touch of heat and keeps things interesting. Solid beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
madvike (3205) - Middleton, Wisconsin, USA - JUN 18, 2016
Bottle - Looks like cola, smells like a sweet loaf of dark bread. Taste is the same with a little bit of chile heat on the finish. Not really much here--pretty simple and one-note with the chiles adding a bit of something different. But it doesn’t taste all that great and comes off limp rather than bright. Pass.

   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
drpimento (3184) - La Crosse, Wisconsin, USA - FEB 26, 2016
Aroma was pretty good for the style - caramel malt, fruit, anise, hint of chili. Flavor falls down a lot along with body. In tasting I get marshmallow, burnt toast, light syrup, a little fruit, some bitter. Thin body. Wouldn’t drink again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
cfrancis (3164) - Ottawa, Ontario, CANADA - JAN 30, 2012
Pours a dark brown with a thin white top. Aroma is sweet roasted malts with a small red chili. Taste is a nice sweet caramel start but ends with a warming chili finish. As I go further, my mouth gets hotter like I’m eating a good plate of nachoes.

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