jmagnus87 (2912) - Rockford, Illinois, USA - JUL 13, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Draft. Probably my least favorite of the 5 rabbit beers. Just kinda boring. Its like a dark version of your standard pale lager. The chilis dont really come out to play at all. Meh.
troyc (2870) - Illinois, USA - APR 9, 2014
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
[Bottle] Dark brown pour and with a small dark brown head. Sweet brown sugar and caramel nose. Taste is of sweet caramel and molasses. Mild grass and lingering residual sweetness in the finish. Not much heat from the ancho. OK overall. Tasting notes from 2/2014.
Chudwick (2779) - Cincyucky, Kentucky, USA - OCT 1, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
12oz bottle from the cousin in the barrio. Pours brown in this dark room with light head that disappears completely. Nose is cola and spicy with pepper. Sip accentuates the pepper presence but no discernible heat. Sweet for the style. Sugar, caramel and cinnamon for sure. A nice surprise.
Christpuncher (2748) - Chicago, Illinois, USA - DEC 20, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Dark beer that has a very strong alcohol taste. First beer out of this brewery. Never would get again
---Rated via Beer Buddy for iPhone
MrBunn (2729) - The Wet Side of a Dry Town, Pennsylvania, USA - JAN 28, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Somewhat thin looking deep brown body with reddish highlights and a big tan fluffy head. Aromas are nuts, toffee, roast and a little vegetable matter (ancho?). Flavor is sweet and dusty with a little bit of smokey heat in the finish. Not much, but it is there. The sweetness is distracting though, and the whole beer comes across as a little under attenuated in my book.
Niko100 (2659) - Chicago, Illinois, USA - NOV 5, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Dark brown color; Medium body; Aroma toasted caramel malt, brown sugar, & subtle chili notes; Flavor of slight roasted sweet malt, caramel, some cinnamon, and a hint of peppers; Interesting cola taste - decent.
Bockyhorsey (2628) - Mesa, Arizona, USA - MAR 24, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cortesy of hombrepalo. Sugary spice aroma very good. Amber body with beige head. Roated spice with some sugar sweetener. Thought this would be more harsh like a Vultue attacking my taste buds but it wasn’t rather smooth on thee palate with the spicey chilli aftertaste. Good brew thx Horacio.
wedgie9 (2618) - Nashville, Tennessee, USA - JAN 26, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tasted on draft in May 2011 at the Glunz Beer Expo. Pours hazy light amber with a thick white head that leaves a thin collar of lace. The nose is malty caramel with some dark chocolate, bitter coffee, and overall general roasted notes. The flavor is very roasted with dark chocolate, coffee, a hint of caramel, and spicy peppers on the back of the throat. The body is medium with lively carbonation and a long roasted and spicy chili pepper finish.
rxeight (2516) - Illinois, USA - NOV 23, 2012
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
UPDATED: NOV 25, 2012 Smells like beer with a bit of pepper in it. Tastes like beer with a bit of pepper in it. Not as overpowering as some of the other ancho chile in it. Might be a good into to spicy beer. Otherwise, not a whole lot going on in this one.
AWISLguy (2481) - Wisconsin, USA - MAY 16, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle from ck1, thanks bro! Pours an amber-brown with almost no head. Faint lacing. Aroma has sweet caramel, peat and rum raisin. Taste is sweet caramel, molasses, simple sugar and some vegetalness. Medium bodied and very sweet. Down through the glass, there is some presence of the chiles; more from a late burn than actual flavor. Very sweet and sticky. Finishes sweet with a light burn, and sweet. Hmmm. So sweet as to be undrinkable, although the chiles do help dry it out.