bseribeer (128) - Illinois, USA - JUN 18, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draft at Bar on Buena. Dark caramel color with tan, foamy head. Lightly sweet aroma. Smooth complexity with tastes lightly of chocolate. Similar characteristcs of a brown ale, with a little spice. Light to medium body texture on the palate. Solid brew from a new (new to me) Chicago brewery.
jaymobrown (1692) - Chicago, Illinois, USA - MAR 5, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
A nice beer with an appealing look: dark brown, a bit of a light tan head. It has a medium finish with a nose of caramel and grapefruit. Lots of dark sugar, caramel, nuts and malt in the taste. Very good.
firstsip (500) - Michigan, USA - MAY 24, 2014
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap. Dark blood-brown. Scattered lacing. Malty nose. Notes of rye, caramel, very mild booze quality. Surprisingly refreshing.
holdenn (2083) - Chicago, Illinois, USA - JUN 2, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle version. Pours a amber brown with a tall beige head. Sweet malty aroma candy like with a touch of yeast and banana. Sweet caramel malts with a touch of roasted malt. Red fruit flavors underneath that black pepper ancho spice. No real heat to the spice but a bitter lasting black pepper finish. I enjoyed the tap version a little more which seemed to have more dark fruits in it, but this one is pretty tasty as well.
Travlr (13167) - Washington, Washington DC, USA - AUG 21, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 15/20
Bottle. Dark ruby maroon color, bright tan head, a nice looking beer. Aroma of freshly roasted peppers,dark cocoa. Taste is hi carbonation espresso with an edge of heat. Light body.
NachlamSie (2808) - Denver, Colorado, USA - DEC 4, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
6 pack from Wallabyís. I really enjoyed talking to these guys at GABF and I loved their beer, so I was stoked to see 5 Rabbit on the shelves out here. This beer is a very dark red with a small head. Chili is there, but I could use more. Itís a sweet smelling beer with notes of cola, toffee and a bit of chocolate. The palate is medium with pretty active carbonation. Anchor chili comes out more in the flavor, which provides nice balance. I could still use more pepper and definitely a little more heat. Still, itís a nice beer. A malty, sweeter, well balanced ale.
HonkeyBra (3514) - Lemont, Illinois, USA - DEC 10, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
12 oz. bottle. Brown pour with a tan head. Aroma of brown sugar, cookie malts, mild peppers, some heat. Flavor is brown sugar, baked cookies, some dark bread. Mild heat from the peppers. Some chocolate, some dessert bread like tendencies. Almost like a proper Mexican Mole. Lovely, nice to drink, This is interesting although not a world beater. Although, I love the heat in the back of the throat. Medium carbonation, medium bodied, itís interesting to drink. Good beer.
naivepegasus (342) - USA - JAN 14, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 16/20
Pours a clear maroonish brown with a half a finger of head. Raisin notes and dark fruit to the aroma. Light taste that grows into a soft brown sugar sweetness and finally ends with a slowly evolving bitter aftertaste. A little watery but a nice, complex flavor.
BT (123) - Westchester, Illinois, USA - OCT 8, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Very tasty, aroma of light chilis/peppers with some grain and slight malts, little hops, poured dark amber brown. Tastes of chilis too, lightly, caramel.
---Rated via Beer Buddy for iPhone
tmoreau (2559) - Lombard, Illinois, USA - FEB 21, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JAN 26, 2014 12 oz. bottle poured to a SA lager/pint glass showing a nearly opague brown color with amber highlighting, a frothy, brownish tan head, and wavy cling to the lacing. The aroma was toasted, almost roasted, creamy malt, caramel, treacle, and brown sugar sweetness. The flavor intro was some initial sharpness to alert the palate, lingering pepper/chiles, then moderate, earthy bitterness, and even keeled malt. Sweetness was less evident in the flavor. The body was medium+, with a light syrupy texture, decent carbonation, and a finish that was peppery, extended bitterness, with a touch of dryness. Appreciated the balanced flavor notes, and the non-abrasive expression of the chiles.