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9284
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Serve in Tulip

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RATINGS: 60   WEIGHTED AVG: 3.59   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
This is a special brew that Brewmaster Glen Sprouse first formulated and brewed for his wedding in 2001. It is brewed with a Saison yeast that is very attenuative. It is also dosed with a british ale yeast late in primary fermentation to "clean it up a little" and then an Abbey yeast is added for secondary fermentation. The base malt is all German Pilsener and Munich Malt (as is the typical practice of most of the high quality Belgian brewers of pale beers) with a bit of red winter wheat thrown in for body and mouthfeel and just a touch of coriander for the finish. We use a little Belgian Light Candi Sugar and a little Special B Malt to add to the Belgian character. Five mash rests are employed to improve the clarity, pH and distribution of sugars. And, four hop additions are made in the boil using a combination of German, Styrian and Czech Hops. This beer gets considerably better with about six months to a year under its belt. 5 Seasons will be serving it throughout this period, slowly meting out the kegs on a monthly basis to ensure it lasts until next year's batch is ready.


most recent ratings

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
LilKem (1214) - Marietta, Ohio, USA - FEB 12, 2006
malts, yeast, and spices OH MY. lol, this brew was pretty damn decent when i had it last weekend with ice and shag at the 5. nice golden-orange color with a decent head on it. The aroma had some grapefruit and citrus and bredy hints to it. Flavor was much the same, and very mellow. i love the 5 and will miss it greatly when i move on in july.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
21iceman40 (1732) - vienna, West Virginia, USA - FEB 12, 2006
this was a fine brew that shag had the kindness to share with me at five seasons last weekend. It has a notre dame helmet look to it, it had a murky cave/ belgian aroma to it. i got some odd spices in the body that kinda threw me, but it was a solid session brew.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RateandPillage (426) - Atlanta, Georgia, USA - FEB 3, 2006
Pours medium gold-orange with a thick white head. Aroma is malty and bready with definite Belgian character. Perfect level of malt body and blends well with the hop character. Light fruitiness and a little floral. Fine beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7093) - Columbia, Maryland, USA - JAN 23, 2006
On tap 1/5/06: Pours a clear pale copper golden with a nicely-lacing white head. Sweet caramel Belgian malty aroma has lots of bready yeast and some light fruit. Body starts with a pleasant malty sweetness turning more dry, floral and nicely spiced toward a yeasty and lingering bitter finish. Nicely balanced, authentic and enjoyable.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nuffield (3348) - Roseville, Minnesota, USA - JAN 9, 2006
Curious! Banana, BBQ (I’m glad to see other raters mention smoke and leather because that’s what I thought was here), and Minnesota Wild Rice. Lightly hazy amber, nice yeast and bubblegum notes, some alcohol. Interesting carbonation. (on tap at brewpub)

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Eyedrinkale (3214) - Astoria, New York, USA - SEP 9, 2004
I have to say Glen sure knows how to brew beer. This is right up there with the really special Belgiun Ales that I’ve had. Nice and tart with a spicy yeast taste. This is an epic brew. Almost worth the trip to Atlanta.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
grat (433) - ST. Louis, Missouri, USA - AUG 1, 2004
Wow! At first I thought this was a real ale. And then I was told I was given the bottom of the keg...hahahaha! Very smooth. Same yeasty profile as the trippel only with less hops and a slightly sweeter backbone. Exquisite. G-rat

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Shag (2439) - Chattanooga, Tennessee, USA - JUL 12, 2004
This was a great beer. A very fruit and sugary aroma. Apperance is yellowish orange with a very large head. The flavor is very delicate with a nice mixture of pears, oranges, and some yeast. The aftertaste is slightly sour with a nice sugar coat. Overall it was very tasty.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wunderbier (1434) - Tampere, FINLAND - JUL 2, 2004
Draft, snifter. Caramel, molasses, toffee, candi sugar malt (H); butterscotch aroma. Simple but enticing aroma. Deep orange-brow body with a large, creamy head. Moderately sweet, lightly acidic flavor becomes a moderately sweet, heavily acidic, lightly bitter finish that is a tinge vinous. Medium-full body, oily texture, fizzy carbonation. Kriek like tartness. The bottom line is: I’d enjoy this more with a tad less acidity and carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
aracauna (2855) - Georgia, USA - JUL 2, 2004
This is an interesting beer. Some of it’s characteristics suggest that it’s a Flanders Red, but the color would suggest otherwise. It’s a pale amber with a white head. The aroma is green fruits not quite ready to be picked like apples, grapes and plums. There’s the faintest hint of vinegar in the aroma (which is fairly common in Oud Bruins from what I’ve seen). I’d like to see it a bit bolder, but the tartness makes for a refreshing beer without being bland.


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