Cybercat (470), Georgia, USA Oct 28, 2007 Pours a dark honey-golden with a nice thick head. Aroma is quite strong and all malty. Flavor is rich and malty with a strong hint of spices. This ale is very smooth and pleasant, and the aftertaste is jazzy with a hint of hops. Shag (1811), Chattanooga, Tennessee, USA Oct 10, 2005 A very nicely done o-fest beer. This could be my favorite to date. A bright orange color with moderate head. A big malty nose on this one. The flavor is quite sweet and more flavorful than many Ive had in the style. A big orange and caramel presence in the flavor. The finish is very sweet. A nice one. TheBeerOrg (1402), Kentucky, USA Oct 26, 2007 Updated: Oct 29, 2007Pours golden amber with a thin, mostly receding off-white head. Aroma of bread dough, crackery malts, and light caramel sweetness. Tastes of crisp toasted malt balanced, lightly sweetened crackers. Mouthfeel is medium to full bodied, with the perfect balance between sweet and dry. Moderate carbonation. As American brewers go, 5 Seasons has pretty much nailed the German session lagers. unclemattie (1715), Georgia, USA Oct 2, 2006 Updated: Nov 17, 2006Had this beer at the 5 Seasons Oktoberfest 2006. Bumped into Jeff&Susan there!!! orange amber in color. OMG, Jeff drank the Belgian Boy’s Piss!
Very maltyand a great bitter finish. Perfect American Märzen. aracauna (2251), Georgia, USA Sep 28, 2003 Dark cherry stain body with a large stiff foam head that takes a while to settle. Something in the aroma is making me thing of sand. My guess is the pilsen malt, which tastes kind of sandy to me, comes through in the aroma more than the flavor. Lots of malt here. The body is sweet, big malt, wood. In the cask conditioned version, the hops come up a little bit (not noticeable in the normal version) and the carbonation increases. There's a slight hint of lemon in the finish. Good beer and easily drinkable.
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