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5 Seasons Just Baked Apple Pie

5 Seasons Just Baked Apple Pie
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RATINGS: 3   MEAN: 3.87/5.0   WEIGHTED AVG: 3.12   SEASONAL: Special   ABV: -
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COMMERCIAL DESCRIPTION
A blend of hard apple cider and ESB with the addition of a variety of fabulous spices frequently found in mom’s apple pie. The caramel malt of the ESB pairs beautifully with the tart crispness of the cider.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kp (10886) - Woodstock, Georgia, USA - MAR 17, 2012

Date: February 04, 2012
Mode: Draft
Source: Brewpub
Appearance: hazy deep gold, dense off white head, heavy lace
Aroma: sweet apple and cinnamon aroma, light breadyness
Flavor: sweet apple pie flavor, apples, cinnamon, toasted bread crust
Overall: nailed it
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 16/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: *** /4

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
decaturstevo (5155) - decatur, Tennessee, USA - FEB 13, 2012
Gold pour with watery white head and lace. Aroma is apple cider, cinnamon, nutmeg, and lots of apple. Flavor mirrors the aroma. Medium bodied with good carbonation. A smooth tasty beer.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ChainGangGuy (4391) - Marietta, Georgia, USA - FEB 3, 2012
Appearance: Issues forth a hazed, amber-gold body with a thin, bubbly, close enough to white we’ll call it white head.

Smell: Toasted bread crumbs, cinnamon sticks, clove, powdered ginger, and basic sugar tossed together with lightly tart apple juice that’s hinting at a little bit of underlying funkiness that, for me, didn’t carry over into the taste.

Taste: A taste of toast, a sip of sweetish cider, and spicy hints of cinnamon, maybe even a bit of ginger. Comes together like a liquid blend of Apple Jacks and Cinnamon Toast Crunch. No apparent hop character, bitterness. Lightly tart, juicy, spicy finish.

Mouthfeel: Medium-light body. Medium-low carbonation.

Overall: Like their bacon beer for the ACAT back in 2011, it’s an interesting brew. You may or may not like it, but you got give it that at least.


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