Dark Star Stout
The second offering in the Serenade Series, this is a traditional dry Irish Stout. It has a deep, dark, mysterious color.
Flavors of expresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads.
Cybercat (3304) - Georgia, USA - MAR 21, 2007
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Color is a rich deep chocolaty brown with a very thick head. Aroma is decidedly stouty with a hint of coffee. Flavor is very dark, with burnt hints and undertones of chocolate and coffee. This is a very tasty stout that has a deep flavor but is not heavy or overwhelming. Recommended to all stout and porter fanatics.
unclemattie (4183) - Georgia, USA - FEB 27, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Enjoyed this one on cask. Flavors of licorice. Lots of roasted malt/coffee beans. Very light. A little watery. Very smooth. Very balanced.
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