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Home > Brewers > Georgia > 5 Seasons North >

5 Seasons North Dark Star Stout


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A Dry Stout brewed by
5 Seasons North

Alpharetta, Georgia USA

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unknown

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73.76/5.03.57/5.04.8%0 English pint P  Stats

Commercial Description:
Dark Star Stout The second offering in the Serenade Series, this is a traditional dry Irish Stout. It has a deep, dark, mysterious color. Flavors of expresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads.

 aracauna (2219), Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20

Apr 26, 2008  
This is a very aggressive dry stout. Dry stout often means bland, but this has a ton of roast and a bit of that ashy flavor that some coffee stouts end up with, but only a touch. Very tasty stout.

 NachlamSie (1306), Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Apr 15, 2008  
On tap. Pours fairly black with a nice head. We’ve got an oaty, dense nose with suggestions of chocolate, light coffee, and a tiny ashiness. The body is surprisingly creamy and smooth. I get bitter ash, velvety chocolate, oatmeal, and coffee. The finish is dry with an almost sour twinge. Very well done. What a delightful take on a session beer like this.


 ChainGangGuy (1444), Kennesaw, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Apr 4, 2008  
Appearance: Black body with a small, light tan head. Smell: Aroma of roasted malts with full accents of coffee and Dutch chocolate. Taste: Dry, roasted maltiness with a taste of unsweetened chocolate and coffee. Brief, and I do mean brief flashes of toffee and roasted nuts. Puff of smoke. The beer never offers much sweetness. Just a touch of faint sourness on the smokey, dry finish. Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: A solid dry stout, indeed!


 kp (6000), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Sep 1, 2007    Updated: Mar 9, 2008
Date: 02/15/2007
Mode: Draft
Source: Brewpub

Appearance: fine beige head, drippy lace,
Aroma: slightly sweet roasted malt aroma ,
Body: creamy body,
Flavor: lots of dry roasted flavor, touch of stylistic sourness, bitter finish with a touch of burnt malt bitterness,
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Date: 02/22/2007
Mode: cask

very dry and roasted, lasting malt bitterness, not much different from the standard draft, hint of sweet caramel towards the bottom of the glass fills out the middle,
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Date: 05/31/2007
Mode: cask
Words: raspberry

Aroma: nice raspberry in the aroma is well balanced with the roasted malts,
Flavor: raspberry flavor starts off light and intensifies as it warms, dry finish with a touch of raspberry tartness,
Overall: still mostly the dry stout even with the 10lbs of fresh raspberries added to the firkin,

Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **/4


 PorterPounder (2753), Tallahassee, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Jun 16, 2007  
On tap at the brewpub in Alpharetta. Black as tar pour wiht a sticky frothy mocha colored head. Fresh fragrant aroma of espresso and dark chocolate. Chewy flavor with some roasty smoky notes, espresso, fresh earth and just a hint of chocolate. Mouthfeel is thick and creamy. Overall, excellent and best of my session at their new location.




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