Tabla Saison is a meeting of East and West and is brewed with Maris Otter floor-malted barley and Belgian wheat malt. We make our own candi sugar and add it in the kettle. It is spiced with cardamom, coriander and ground black pepper, while the Belgian farmhouse yeast produces an extremely complex flavor profile with tropical fruit, earthy, spicy notes. This beer is layered with flavors: from the spices, the yeast, the malts, the hops and even the mineral content of the brewing water and those layers unfold rhythmically over your taste buds. So rhythmic, in fact, we named the beer after the Tabla, and Indian drum, capable of producing some of the most complex patterns of rhythm in world music.
kp (10884) - Woodstock, Georgia, USA - DEC 25, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: FEB 25, 2012
Date: July 28, 2011
Appearance: cloudy orange, creamy beige head
Aroma: sweet spicy aroma, very herbal
Flavor: sweet fruity flavor, nice array of spicyness, light peppery character, touch of citrus
Date: February 23, 2012
fruity and herbal character continues to rule, herbal is getting bigger tham ever, robust spicyness, still needs another year to meld,
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Score: *** /4
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