on tap


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RATINGS: 42   WEIGHTED AVG: 3.73   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
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Our cream stout, is an indulgent beer brewed with generous amounts of English chocolate and roasted malts, as well as the traditional addition of lactose. Our stout, however, parted ways with tradition when we added over 20 pounds of Cascabel peppers to the beer. Cascabel peppers, also called Guajillo, are characterized by their earthy character and deep, smooth spiciness. The peppers were de-stemmed by hand and added to the beer post-fermentation to achieve their most potent flavor potential. They add hints of raisins and berries to the beer, as well as a subtle tingling spiciness that washes away with each gulp.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (6092) - Dallas, Texas, USA - FEB 28, 2013
On tap, dark brown color with tan foam, aroma is creamy nuts and roast, flavor has nice roast malt, chocolate, bit of heat and a green chili finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
angrypirate06 (1387) - Texas, USA - FEB 1, 2013
Draught. Inky black pour with small quickly fading head. Nose is strong coffee, heavy roast, earth. Flavor is meat, light smoke, strong dirt, strong coffee, with a light not too dominant burn from the peppers. Not overly spicy like some pepper beer. Creamy mouthfeel.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
medallaisla (91) - PUERTO RICO - AUG 8, 2012
Keg. Black, beige head. Roasted malts, chocolate, chilies in the aroma. Taste: Roasted malts, milk chocolate, subtle peppery spice. This would be equally amazing on nitro imo.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7890) - Los Angeles, California, USA - APR 26, 2012
On tap. Pours with a deep black hued body with a lasting, deep tan head. Aromas are of strong and dark chocolate, raisins, light heat, earthy, fudge and mild esters. Sipping the beer gives you a mild nasal/back of the throat burn. Flavors are of dry roast, chocolate, bready malt, plums, grainy, and some lactose character. Fuller bodied, lower carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SphinxTX (2876) - Mata Gorda, Texas, USA - APR 9, 2012
On tap. Pours black with rich chocolate head. Aroma of dark roasted grain, dark chocolate. Flavor is chocolate, dark roast, hints of espresso and a nice pepper heat, off-dry. Mouthfeel is medium-heavy, creamy mouthfeel, low carbonation. Overall, solid brew.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
SPDickerman (1013) - Texas, USA - FEB 25, 2012
Growler from D&Q. Pours pitch black with a large mocha colored head. Smells sweet, hints of chocolate with a very slight tingle of spiciness. Taste has hints of sweet chocolate at the front end and then moves to a tingling spiciness at the back end. Light-to-medium bodied with a wet, smooth texture and incredibly soft mouth-carbonation, (512) Cascabel Cream Stout finishes with a bit of pepper heat in the back of the throat and a tingle on the lips.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
dyetube (1243) - McKinney, Texas, USA - FEB 12, 2012
Draft at the gingerman Plano. Pours black with a thin tan head. The aromas are chilli peppers, coffee, chocolate. The mouthfeel is dry roasty and bitter with a spicy pepperiness in the end. Very nice beer! Cheers!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - FEB 4, 2012
(Draught) Pours a black body with a small creamy tan head. Aroma of chocolate, roasted malt, chilies, caramel, vanilla, and lactose. Flavor of chocolate, ash, raisins, roasted peppers, and roasted malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
rougeau13 (2114) - Richmond, Texas, USA - FEB 2, 2012
Near black with a small tan head. Aroma of roast, chocolate, and roasted sweet and hot peppers. Taste is rich chocolate and roasted malt, a little fruit, and mild heat. An excellent balance, there’s enough pepper to taste and get a touch of heat, without the overkill of peppers that brewers often use. Medium-full bodied and silky. This, like Texas Ranger, is one of the few pepper beers that make me want more than one in a sitting. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Errl (1870) - Plano, Texas, USA - JAN 25, 2012
On Tap- Pour is dark brown with light head..Aroma is Chocolate and Malts and a hints of sweetness, Taste is Bold with chocolate and roasted malts...I didn’t catch the Spice until after 8oz of it. The spice is light and perfectly balanced that lingers in the back of the throat and palate. A perfect Stout from (512)

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