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RATINGS: 3   MEAN: 2.67/5.0   WEIGHTED AVG: 2.72   IBU: 44   EST. CALORIES: 184   ABV: 6.15%
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COMMERCIAL DESCRIPTION
This Northwest style Amber Ale, named in honor of our local Cutt’s Island AKA “Dead Man’s” Island, displays a brilliantly clear reddish hue, an intense nose of pine and citrus, a medium body, malt notes of fresh toasted bread, and a pleasant lingering hop bitterness. Quite assertive for an amber ale, Cutt’s remains well balanced yet truly Northwest in its audacity. Cutt’s Ale - Brewing Specs: Original Gravity: 14.8 Plato Terminal Gravity: 2.5-3.0 Plato Alc. by Volume: 6.15% IBUs (approx.): 44


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
BrewDad (3657) - Olympia, USA - OCT 8, 2009
Tacoma Craft Beer Festival - 2009
Aroma: Nice amber malt with a light hops addition.
Appearance: Amber in color, Slight Haze with a light head.
Flavor: Smooth malt flavor with a nice hops backing.
Palate: Dry Finish, with a Good Mouthfeel.
Overall: Very easy drinking amber ale a great get out and drink beer with the buddies after working all day .

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
tpb3jd (34) - University Place, Washington, USA - MAY 13, 2012
On tap at parkway in Tacoma: standard red ale. Decent caramel tones and malt flavor. Like most reds, I feel like there's a metallic aftertaste. Acceptable, but not interesting. ---Rated via Beer Buddy for iPhone

2.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
after4ever (4500) - Brier, Washington, USA - AUG 31, 2009
draft at brouwers. pours a hazy and deeply burnished dark amber.vthick sudsy tan head that falls quickly to bubbles. earthy hops on the nose, along with some stale brown sugar and cheerios. creamy flattish medium body. earthy hop and some artificially sweet brown sugar and toasted oats on the mid palate. mild toasty finish. pretty much a by the book mediocre brown.


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