7 Stern Chilli

Pours golden with a nice small creamy head with laces. Aroma of pepper, chilli and flowers. It burns more than it tastes... but it starts of very nicely, quite sweet, but then you sudden get a burning throat and can not enjoy it anymore. But still very interesting :o)

Draught at the brewpub. Clear yellow - white head. Chilli, Chilli, Chilli---- high chilli. light body, sweetness, very hot, boiled vegetables. Why ???

Tap @ the brewpub, Vienna.
Pours deep, hazy golden with a small, creamy, white head. Aroma is lightly spicy, some chili, pepper and notes of fresh blossoming roses. Low carbonation, fine mouthfeel. Flavour starts sweet, then a barrage of peppery chili hits me. Five seconds later, my mouth settles and it’s okay - but a pint sure takes some time! We couldn’t finish it, but it was so interesting that it never gets drain-pour ratings.

Yeah, this is really hot and heavy burning stuff. 300ml vom Fass at the brew pub in Wien. The pour reveals a hazy, amber body topped by a creamy, slightly off-white head. Compared to the taste the smell is rather innocent with hints of malty spiciness. The first two sips are very hot with chili and other spicies burning down the palate. But after the sense of taste has been numbed(?), it becomes more drinkable and hints of malt and grapefruits are coming through. Foamy mouthfeel and looong spicy aftertaste. Indeed, a very rare drinking experience (02.12.2007)

Draught at the brewpub. Hazy amber coloured with a white head. Sweet aroma of malts and caramel with notes of pepper. Burning flavour of chilipepper, malts and caramel. Burning finish. The chili pepper is too dominating.