caramel, herbs, golden, surprisingly hot chilli taste but drinkable, tastes great along with food or after eating

<i>Draught at the brewpub</i><br /><br />Aroma is malty, fruity, with hot notes of chillies. Soft creamy head., light golden hazy color. First sweet and malty, fruitiness, then light hot, getting always hotter to a hot chilli feeling and a long hot finish. Unusual, for chilli lovers, for me just now and then.

I had this June 11th. Huge chili-tabasco flavor; wild and fun in the mouth but quite tasty; nice subtle sweetness; big bite at the end. Comparable with the best chili beer in the SW United States. It was also listed as 4.7 abv for my visit.

swing top bottle &#40;500ml&#41;.-courtesy of and shared with Doggythedog &#40;thanks&#033;&#41; <br />My second Austrian chilli beer. Cloudy yellow/pale orange coloured &#40;similar to Hanf&#41;, medium sized white head, dusty, light peppery nose. Bready, light malty and hoppy with sharp chili taste. Burning lingering notes in the throat and long lasting aftertaste. Uhhh, I love chilli. Decent chilli beer, but I still prefer Dombräu Chili.

[on tap at brewpub] Though they cannot spell "Chili", they can make a good chili beer. Fruity aroma with strawberry and pear and pine notes. Almost clear, light amber with patchy, bubbly head. Sort of steam beer-like before a blast of jalapeño spice. I wish the pepper flavour come out more and not just the spiciness. Light body, moderate carbonation, and spicy finish.