7 Stern Prager Dunkles

Brewed by 7 Stern Bräu
Style: Dunkel
Vienna, Austria

Serve in Dimpled mug, Lager glass, Stein

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0.5 l fliptop bottle Doggythedog shared with me, so thanks! 4,5% ABV. BB date is tomorrow, so let’s see. Poured nice murky brown body with bigger ocher head. Very nice coffee and caramel aroma with some wood (may be nuts) and a bit of cocoa. Flavor wasn’t unfortunately so nice, caramel and coffee malt based, bit watery with odd sourness which only partially comes from unpasteurized hops. Shorter finish in that sourish way. Fine enough, but it’s surely better fresh and I’ll definitely rerate it once at the brewpub.

From keg @7 Stern Bräu, Wien. Clear dark brown. Medium tanned head. Bready, light caramel-scented aroma. Notes of grassy hops. Gently sweet, toasted, bready and caramelly malt flavor, nicly balanced by a firm bitterness. Soft and creamy in the mouth. Bitter-sweet ending. A pretty good Dunkel.

Draught at the brewpub, small creamy off white head, hazy brown with lots of red hues, light roasted malt aroma with hints of dark chocolate, flavour of lghjt roasted malt with some dark fruits and some chocolate, light pleasant bitterness and a suprisingly strong sourness. Light bodied. Nice and quaffable but a little too light.

At 7sternBräu, Vienna. Dark brown colour, with minimal bright head. Bitter, coffee-like aroma with roasted malty notes. Average Dunkel but well made.

Draft @ the brewpub. Pours a slightly hazy brownish color with a small off-white head. Has a slightly roasted malty grainy caramel aroma. Roasted malty caramel flavor. Has a roasted malty caramel finish.

Tap at the brewpub, Vienna. Pours cola brown with a big, laced, light tan head. Some dark malts, toffee, and mild diacetyl in the aroma. Decent flavor, some burnt toast, light caramel, mild wood. Medium bodied with fine to average carbonation. Pretty crisp to finish, some dark and toasty malts, faint cocoa and burnt wood. Nice, if a bit mild overall.

On tap @ the brewpub. The aroma has caramel, light roast. Clear, dark brown coloured beer with an off-white head. The taste is sweet, has caramel malts, light coffee, roast. Dry end. Good.

On tap at brewery. Golden color with medium white head. Aroma, fruity, yeasty. Taste, grass, fruit, some malt. Fruity finish. Drinkable.

bottle, thank you very much, cuso! Prague Dunkel from Vienna, sent to Germany from Slovakia - that’s what I call globalisation! Deep brown colour, large beige head. Malty, hints of caramel and raisisns, dry cocoa powder, shy hoppy finish. Delicious.

Cremig dunkelmalziger Antrunk in Richtung Schokolade gehend, leicht röstig. Cremig bleibend, das Malz wird aromatischer, das Bier an sich aber interessanterweise milder. Erst im Abgang wieder würziger, malzig-aromatisch, herb. Im Abgang kommt die zuvor kaum erahnbare Karamellnote empor und wird kräftiger während die anderen Aromen schon fast verschwunden sind. Test vom 10.8.2008, Gebinde: Fass Noten: 11,11,11,12,-,11

(bottle) pours a hazy copper-ruby colour with a frothy light beige head. aroma of toasted malts and dark chocolate, caramel, light gingerbread spice and sugar icing. flavour is mostly the same, lots of chocolate icing and coffee, slightly spicy with hints of cinnamon and a light grainy finish. medium-bodied with average carbonation.