Belgian dark strong aged on Brettanomyces, Ghana and Ecuador cacao in a chocolate bourbon barrel.
beechner224 (957) - Melbourne, Florida, USA - NOV 27, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUL 12, 2015 On tap at brewery. Pours dark brown with small head. Aroma is full bourbon and chocolate. Taste is strong chocolate and bourbon. What the hell is a chocolate bourbon barrel? Whatever it is , it’s yummy. Finish is clean, very good
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