RateBeer
overall
98
100
style
8 Wired Brewing
Brewed at Renaissance Brewing

Style: Brown Ale
Blenheim, New Zealand

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 158   WEIGHTED AVG: 3.71   IBU: 50   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RichTheVillan (2449) - West Midlands, ENGLAND - APR 21, 2013
Bottle from Cotteridge Wines; dark brown pour with thin beige head, definite coffee aroma, coffee taste does what it says on the bottle, heavily carbonated, very good brown almost poterish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hawthorne00 (2363) - Melbourne, AUSTRALIA - FEB 21, 2013
Bottle, 11C. Brown with a light beige head. Aroma of light fruity coffee, dark sugars. The sort of coffee I like to smell rather than drink. Silky mouthfeel, moderate carbonation. Taste is a first just coffee, then light roasted malt, chocolate and oats, then gentle but insistent bitterness. Just astringent at the end. Hard to tell where the coffee aromatics end and the hops start. I dunno - it’s too much about coffee for a beer somehow, but the coffee is very lovely indeed and it’s beautifully integrated into the beer. Dangerously drinkable for 8% too.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cfrancis (2259) - Ottawa, Ontario, CANADA - DEC 18, 2013
Thanks to Nick for this. Pours deep brown with a moderate dark brown head. Aroma is coffee, nut and slight caramel. Taste is silky smooth, rich roasted malts, intense coffee and sweet caramel.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BenH (2162) - Edinburgh, SCOTLAND - SEP 11, 2013
Bottle. Brown with light tan head. Aroma of coffee and hops, quite fruity, the hops work well with the coffee. Taste more coffee than than the aroma and less hoppy. Decent body and a clean finish.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
zacgillbanks (2120) - Tyne & Wear, ENGLAND - MAY 17, 2013
Bottle from Rehills, Newcastle. A very dark brown beer with ruby red highlights and a rapidly disappearing tan head. It has rich floral and fruity coffee flavours, chocolate hints and a fruity and roasted finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Fred82 (2114) - Québec City, Quebec, CANADA - APR 26, 2013
500ml bottle from Bieropholie.
Appearance : Dark brown with small head. Short lived head.
Aroma : Big coffee with light acidic notes. Roasted and slightly ashy. Light roasted caramel.
Taste : Coffee and caramel. Piny resinous hops. Finish has lots of coffee with resinous hops. Persistent coffee and hops. Finish is rather bitter, bitterness coming from both coffee and hops.
Palate : Soft carbonation.
Overall : Coffee is taking most of the space. Hops are complimenting the coffee rather well. Despite being black this is closer to a coffee stout than a brown ale but maybe it’s just me. Lots of flavour, nice coffee notes but not exactly what I was expecting from this brown ale.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
suprchunk (2087) - Crestview, Florida, USA - MAR 28, 2013
Dark brown pour. No head. A couple bubbles, if that. Obviously no lacing. Nice aroma of coffee, some heavy mineral type aroma - like chalk and copper. Heavy coffee flavor with some chocolate maltiness. A bit carbonic. Dry, yet a little sweet. Not too bad.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hawanna (2045) - GERMANY - FEB 17, 2013
Karamellig, schokoladig, sehr viel, Kaffee, röstig, Fichte, Teig, Gewürze, Nelke, Vanilla, holzig, dunkelbraune Farbe, hellbrauner wenig stabiler Schaum

3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Ed5388 (1974) - Forked River, New Jersey, USA - OCT 3, 2013
500ml bottle from The Wine Shoppe Brick. Pours a murky chestnut brown color with a huge foamy 3 fingers of khaki colored head. Aroma of caramel, roasted peanuts, and light hints coffee. Taste of roasted coffee, roasted malts, peanuts, and toffee.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wyzzywyz22 (1942) - Wirral, Merseyside, ENGLAND - JUN 7, 2014
Bottle frae Brew Dog, shared with Slothez, Superbowl session. Deep dark brown pour with a shy tan head. Coffee laden beak alongside a little chocolate..Smooth creamy mouthefeel. More coffee in the taste with notes of citrus hop, malts and dark fruits Steady rolling bitterness. The hops and coffee link up really well. Not my favourite style but this could well be the best brown ale I’ve ever tasted. Yumtiddlyum.


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