RateBeer
overall
97
100
style
8 Wired Brewing
Brewed at Renaissance Brewing

Style: Brown Ale
Warkworth, New Zealand

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 199   WEIGHTED AVG: 3.73   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rodenbach99 (3598) - Longueuil, Quebec, CANADA - JUN 19, 2013
Bouteille de 500ml. bue avec Patrick. Bière brune acajou avec une mousse beige pâle durable. Un nez de café rôti, de cigare, tabac, de poussière, quelque chose qui rappelle un cendrier. Une odeur qui revient dans la Big Smoke. La bouche a une forte amertume d’alcool, elle semble mince, insignifiante, du chocolat, du café et de la poussière. 6+/10

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
maneliquor (3474) - Perth, AUSTRALIA - SEP 26, 2012
UPDATED: OCT 7, 2012 Bottle from Mane Liquor. Pours clear, dark amber with a small off white head which slowly disappears. Spotty lacing left about. Nose shows bitter coffee beans, toffee, a touch of aniseed and some piney hops. Freshly ground coffee beans come to mind. The faintest hint of milk chocolate in there too. Taste is slightly sweeter with a nice vanilla note throughout the bitter espresso like coffee notes. Heavy on the toffee with a hint of butterscotch about it. Grassy bitter and dry finish. Good stuff

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Eructoblaster (3395) - Gatineau, Quebec, CANADA - AUG 24, 2013
Bottle - 500ml. Dark brown cloudy/muddy body with a thin off-white foamy head. Robust, complex malty/hoppy aroma with coffee, chocolate, and vanilla hints. Alcohol is well hidden. Taste carries vanilla, woody, yeasty, and coffee notes. Ends with a strong, moderately warming bittersweet finish. Enjoyable.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
1FastSTi (3344) - Glendale, Wisconsin, USA - JUL 29, 2013
Deep brown body with slow moving carbonation and a rich and lasting creamy khaki head. Awesome lacing to boot. The aroma is tons of coffee, tobacco, brown malts, and a light toffee. The flavor is rich and full of coffee, hops, and bitter brown malt. The palate is thick and creamy. Bitter.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GRM (3332) - Aylmer, Quebec, CANADA - SEP 4, 2014
Glass, 4-ounce, draught, during the Mondial de la bière, savoured on June 12 2014; eye: dirty brown, clear, no effervescence, tiny ring of beige head, light lacing; nose: hot pepper, coffee, dark chocolate, malt, light burnt barley, light caramel; mouth: hot pepper, coffee, dark chocolate, malt, light burnt barley, light caramel, finale in coffee with presence of caramel, full body, below-average carbonation, lightly bitter, slightly sweet, lightly hot texture; overall: fine FRANÇAIS Verre, 4 onces, en fût, lors du Mondial de la bière, savourée le 12 juin 2014; œil : brun sale, limpide, pas d’effervescence, petit anneau de mousse beige, légère dentelle; nez : piment, café, chocolat noir, malt, léger orge brûlée, léger caramel; bouche : piment, café, chocolat noir, malt, léger orge brûlée, léger caramel, finale en café avec présence de caramel, corsée, carbonatation sous la moyenne, légèrement amère, très légèrement sucrée, texture légèrement piquante; en résumé : bien

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
SrSilliGose (3322) - pouring bus, New Brunswick, CANADA - SEP 27, 2012
UPDATED: SEP 28, 2012 Tap at armsby abbey. Aroma is a nice clean morning coffee roast, dry cocoa, hazelnuts, with a grapefruit hop kiss. Taste is a complex hoppy, fresh roast coffee. Hodgepodge of things but works really well together. Dry. Nice body. Nice lace on glass. Pretty great all around. Liked quite a bit.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
zacgillbanks (3322) - Tyne & Wear, ENGLAND - MAY 17, 2013
Bottle from Rehills, Newcastle. A very dark brown beer with ruby red highlights and a rapidly disappearing tan head. It has rich floral and fruity coffee flavours, chocolate hints and a fruity and roasted finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Habanero (3305) - Tranbjerg, DENMARK - JAN 25, 2013
UPDATED: FEB 15, 2013 Bottled. Pours hazy and deep brown with a medium sized off-white to beige head, leaving a fair lacing. Nose of grapefruit, orange, coffee, chocolate, caramel and floral + pepperish notes. Sweet flavor with a slightly toasted malt taste, that ends up more dry and decent bitter. Medium to full bodied, oily to creamy texture and soft CO2. Delicious and very enjoyable. ★★★★

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rederic (3211) - montréal, Quebec, CANADA - JAN 9, 2014
500ml bottle, with a dark brown color, and a small off beige head, with a yeasty, earthy green vegetal light green coffee bean, tobacco leaf, vegetable cooked rapini, toffee nose, with some cookie dough, brown milk chocolate, mint leaf, brown sugar, roasted peanut, nutty accents, with some honey peanut granola bar, light green molasses, roasted, toasted, biscuity, bready, caramel malt notes in the aroma follows through on a medium-bodied palate with a warmth sweet caramelized, biscuity, toasted, roasted malty, earthy green roasted grind coffee bean, toffee, mint chocolate, floral green tobacco leaf, grassy, minty hoppy character, with some roasted peanut, espresso coffee, tiramisu cake, brown chocolate, hazelnut butter flavours, leading towards a warming, sweet caramelized, toasted, bready, roasted maltiness, toffeeish, earthy green roasted grind coffee bean, minty dark bitter chocolate, roasty bitterness finish.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
alobar (3122) - Lansdale, Pennsylvania, USA - SEP 2, 2013
Pours dark brown with a creamy off-white head. Aroma of coffee, nuts, dark fruit, and roasted malt. Excellent coffee flavor with roasted malt, nuts, and hint of fruit. Very nice beer!


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