RateBeer
overall
97
100
style
8 Wired Brewing
Brewed at Renaissance Brewing

Style: Brown Ale
Warkworth, New Zealand

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 220   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SlovakSniper (4307) - Candiac, Quebec, CANADA - JUN 10, 2013
50 cl. Un liquide brun et sa mousse fondante. Un début de dentelle. Un nez de grains de café colombien, de noisettes et de caramel croquant. Une impression terreuse et quelques houblons en feuilles. Un goût collé aux arômes. Du chocolat et du café brun, des noix grillées et du caramel terreux. Une pointe d’alcool qui apporte une certaine richesse. En bouche, la sensation d’un corps de moyenne densité. Un pétillement qui tire vers le bas et une texture huileuse. Une finale de fèves de café torréfiées qui procurent une amertume bien accrochée.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maxwelldeux (4263) - Snohomish, Washington, USA - MAY 5, 2013
Bottle. Pours a very dark brown color with a thick frothy light tan head. Nose is light and malty with some coffee elements to it. Taste is a little bitter from the coffee, but an easy drink.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dEnk (4200) - Den Haag, NETHERLANDS - APR 1, 2014
Bottle @ home. Aroma is roasty chocolate, some liquorice, some hoppy notes, malty biscuit. Flavour is quite dry and roasty, big caramel and chocolate malt, some liquorice. Ohw and coffee, lot’s of coffee, not too bitter. Nice one.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DedicatedToFun (4000) - Santa Monica, California, USA - MAY 17, 2015
Bottle, brown pour, white head, nose is coffee, taste is same, pretty good overall

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gam (3810) - brisbane, AUSTRALIA - OCT 28, 2012
Small biege head darkest of red brown pours medium carbonation aromas strong coffee like liquer or strong bean roasted some vanilla and caramel nutty notes mild fruit the flavours citrus taste gritty touch coffee very tasty medium ibu lovely roaasted coffee caramel a sweetness sugary touch vanilla very bright but smooth brown ale the finish good aftertastes of the coffee sweet malts frut hops lasting bitter nice alround brown ale

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jesperhammer (3786) - Copenhagen, DENMARK - OCT 13, 2015
12-OCT-2015, bottle @Morten, from Kihoskh. Hazy dark amber with a huge, fluffy, lasting, lacing, tan head. Aroma is mostly coffee. Taste is coffee, roast, caramel, bread. Huge carbonation. For a Brown ale this is one of the best.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rodenbach99 (3759) - Longueuil, Quebec, CANADA - JUN 19, 2013
Bouteille de 500ml. bue avec Patrick. Bière brune acajou avec une mousse beige pâle durable. Un nez de café rôti, de cigare, tabac, de poussière, quelque chose qui rappelle un cendrier. Une odeur qui revient dans la Big Smoke. La bouche a une forte amertume d’alcool, elle semble mince, insignifiante, du chocolat, du café et de la poussière. 6+/10

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
zacgillbanks (3750) - Tyne & Wear, ENGLAND - MAY 17, 2013
Bottle from Rehills, Newcastle. A very dark brown beer with ruby red highlights and a rapidly disappearing tan head. It has rich floral and fruity coffee flavours, chocolate hints and a fruity and roasted finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Habanero (3569) - Tranbjerg, DENMARK - JAN 25, 2013
UPDATED: FEB 15, 2013 Bottled. Pours hazy and deep brown with a medium sized off-white to beige head, leaving a fair lacing. Nose of grapefruit, orange, coffee, chocolate, caramel and floral + pepperish notes. Sweet flavor with a slightly toasted malt taste, that ends up more dry and decent bitter. Medium to full bodied, oily to creamy texture and soft CO2. Delicious and very enjoyable. ★★★★

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Inbreak (3560) - Loddefjord, NORWAY - NOV 29, 2014
29.11.2014, 0,5l bottle @ home:
Nice creamy mediumlasting head. Aroma is slightly rich and roasted, mild espresso, roasted grain, lactose, dark malts, caramel, chocolate pudding, licorice, grass. Taste is slightly dry roasted, espresso, grass, roasted grain, burnt caramel, licorice, bitter chocolate, dark malts, hay, nuts, pine needles, hops, dark sugar. Medium to longlasting bitterness, slightly dry mouthfeel. Nice.


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