RateBeer
overall
97
93
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 235   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II


3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (13980) - Woodland, California, USA - MAR 7, 2016
Bottle from Monument in Concord, CA. Pours darkly ruddy with a slight beige head. Light coffee aroma with some complex hop. Med body or better. Flavor is moderate coffee, hops mostly from under the Southern Cross, and some mild darkish malt. Not exactly dry; lightly bitter. Flavors are complex, and arguably subtle. Not sure how to view this, so benefit of the doubt. Good drink. I mean it tastes nice, but what am I supposed to think about it? BoD!

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mcberko (13952) - Vancouver, British Columbia, CANADA - NOV 19, 2012
500mL bottle, pours a deep dark amber brown with a small beige head. Aroma of hazelnut coffee and toasted nuts - not overly pungent, especially considering the flavour. Flavour is very rich, surprisingly so, with lots of coffee, toasted hazelnuts, dark roasted malt, and rich caramel malt sweetness. Surprisingly full-bodied, with dominating flavours of caramel and hazelnut coffee. Finishes sweet and nutty. Excellent stuff.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Benzai (13629) - Oirschot, THE NETHERLANDS, NETHERLANDS - DEC 27, 2012
Sampled from 50cl bottle thanks to Joes. Very dark brown to dark red color with a deep dark red color, medium sized beige head that diminishes fairly quickly. Smell malts, dark malts some roastyness and a lot of coffee. Taste malts, a tremendous amount coffee and roastyness, slightly cocoa, some earth and bitter. A bit too much coffee for me though it has quite a nice balance. Medium body and carbonation.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FatPhil (13584) - Tallinn, ESTONIA - MAY 18, 2014
500ml bottle (ALEhouse, Riga)
Alas, served pretty much at room temperature. Smells of runner beans. Beans which have burnt to the side of the pan, which is similar in smell to burnt cabbage. Taste is less beany, but still more bean than coffee. Smooth palate, nice carbonation. Body is at first milky, but later creamy, and even later buttery. Nice thick heavy branny husky grains. Hops provide a nice bitterness that tingles the tongue. Anna liked it more, as she’s not anti-coffee like me. If it had been colder, I may have been less perturbed by the beaniness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Tmoney99 (13336) - Cincinnati, Ohio, USA - OCT 9, 2013
Bottle. Poured a cloudy dark brown color with an average frothy tan head that mostly lasted with good lacing. Moderate to heavy toasted sweet malt, coffee and hop aroma. Medium body with a smooth texture and soft carbonation. Solid toasted sweet coffee flavor with a medium sweet finish of moderate duration. Good complex brew.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ratman197 (13080) - Arvada, Colorado, USA - JUL 2, 2013
500 ml bottle poured a clear reddish brown with a lasting tan head. Aromas of coffee, carmel and earthiness. Palate was medium bodied and smooth with a dry finish. Flavors of coffee, earthiness and light carmel with a smooth dry lingering coffee finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (13075) - Randers, DENMARK - FEB 14, 2013
Bottle. Creamy off-white good mostly lasting head. Dark brown colour. MOderate malty and hoppy aroma. Moderate bitter candis flavor. Average moderate bitter finish. Oily palate. Powerfull but not harmonic.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ferris (12409) - Burnaby, British Columbia, CANADA - NOV 17, 2015
Bottle - Dark roast cold pressed coffee and lots of nice chocolate notes. Deep clear amber with a small light brown head. Coffee, nutty chocolate notes and bitterness. Light body though.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Scopey (12243) - Croydon, Greater London, ENGLAND - JAN 11, 2013
Keg at Cask P&K. It pours very dark brown with a tiny beige head. The nose is roasted malt, coffee, dark fruit, caramel and a touch of varnish. The taste is coffee, toast, roasted malt, caramel, touch of chocolate and citrus pith with a bitter, roasty finish. Medium body, average carbonation and sticky mouth-feel. Drinks below abv. Smooth and tasty.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (12046) - Escondido, California, USA - FEB 22, 2013
Bottle. Pours clear brown with a medium, frothy light tan head, medium retention with good lacing. Aroma is chocolate malt, earthy coffee with prunes and raisins with earthy hops. Flavor is malt dominant with light hops and bitterness, dark fruity esters and a dry finish. Medium body and carbonation.


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