RateBeer
overall
97
93
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 235   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KyotoLefty (9125) - Kyoto, JAPAN - DEC 8, 2013
Tap at Hop Revolution 2013. Nose came across as just coffee, which I didn’t dig so much. Nice malt flavor kicks in, though, with caramel and chocolate going with the coffee. Good body. Rich and malty. An interesting, somewhat different coffee beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sebletitje (9078) - Enghien, BELGIUM - FEB 25, 2013
bomber. Brune, col moyen, beige, laissant un filament doré au verre. Arôme présente un agréable bouquet de café, ce dernier contribue à une note épicée. Houblon n’est aussi pas en reste et est un peu en retrait par rapport au côté café. Le tout garde un malté tirant sur le biscuité. Palais café au lait léger, pointe d’épices venant du café. Note de chocolat avec toujours cette fin de bouche offrant un palais léger d’épice. Cela ne peut pas forcément plaire à tout le monde du fait de ce côté épicé rendu par le café. Aspect sucre résiduel sur la fin collant légèrement aux lèvres. Amertume est moyenne avec ici aussi un mélange entre grillé-torréfié, biscuité. Houblon contribue à rehausser la palais avec une amertume fleuri-fruitée assez délicate.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (9015) - Sacramento, California, USA - JUL 25, 2012
On tap at The Trappist, Oakland. Pours very dark brown with an attractive clinging tan head and a coffee aroma. There is a hearty coffee and treacle flavor with a bit of anise and a dry finish. Very tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (8914) - Ohio, USA - MAY 1, 2014
Bottle from Party Source. Pours a deep amber color with a small off white head that collapses to a thin film. The aroma and flavor have big coffee notes, caramel, brown sugar,earthy character, a faint dark chocolate note and light nutty character. Light to medium bodied. Pretty decent brown ale.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deanso (8679) - the Hague, NETHERLANDS - FEB 6, 2015
4cl at Mikkeller Bangkok beer week. Thin creamy off white head. Clear amber pour. Coffee in the aroma and aftertaste. Lingering bitterness. Nice brew

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mabel (8537) - Toronto, Ontario, CANADA - DEC 12, 2014
[6148-20140124] Bottle. Coffee grains aroma. Hazy, dark brown red body with a quick foamy off-white head. More coffee and grainy malt in the flavour with a long aftertaste. Medium body. Interesting. (7/3/8/3/15) 3.6

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (8506) - Alamo, California, USA - NOV 8, 2013
Bottle. Brown beer with a dark cream head. Big coffee and malt aroma. Big coffee and light malt flavor with light cocoa. Medium bodied. Coffee and light malt linger with light nuttiness.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hansen (8390) - Assentoft, DENMARK - FEB 3, 2013
Dark brown coloured and clear. Has an off-white head, medium duration. An aroma with a mix of nice hops and roasted malts plus faint coffee. Flavor starts heavy sweet, more coffee and hops. Finish moderate to heavy bitter. Harmonic and creamy and dry.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (8082) - Tempe, Arizona, USA - MAR 2, 2013
Bottle share courtesy of sebletitje. The bottle pours brown with a tan head of foam. The aroma offers up a mix of coffee and mild malty sweetness with a dash of hazel nut at the end of the draw. The taste delivers roasted coffee notes, some slightly roasted malts and a bit of hop spiciness. It gets a bit nutty here and there too.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tderoeck (8076) - Gent, BELGIUM - OCT 1, 2014
8/IX/14 - 50cl bottle from Geers (Oostakker) @ home - BB: n/a (2014-976)

Clear red purple brown beer, small beige to white head, unstable, dissipates quickly, non adhesive. Aroma: lots of coffee, sweet, caramel, some vanilla, soft roastedness. MF: soft carbon, medium to full body. Taste: lots of coffee, pretty bitter, caramel, bit sweet, sugary, dark chocolate. Aftertaste: lots of coffee, mocha, caramel, little sourish, cocoa powder, bitter, hoppy, more coffee.


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