8 Wired Brewing
Brewed at Renaissance Brewing

Style: Brown Ale
Warkworth, New Zealand


on tap

Broad Distribution

Add Distribution Data
RATINGS: 216   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ernest (6905) - Boulder, Colorado, USA - JAN 6, 2013
Bottle. Head is initially large, frothy, light brown, mostly lasting. Body is medium to dark brown. Aroma is moderately to heavily malty (coffee, coffee, coffee, roasted grain, caramel, chocolate milk), lightly hoppy (herbs), with a light note of gum. Flavor is moderately to heavily sweet, lightly acidic, lightly bitter. Finish is moderately sweet, lightly acidic, moderately bitter. Medium to full body, creamy/velvety texture, lively carbonation, lightly to moderately alcoholic. Well, it’s definitely over the top with the coffee, no argument with the "double coffee" name. It’s kind of one-dimensional as a result, though...the coffee is a bit acrid in the nose but fortunately not in the mouth. Fairly sweet, but not in a syrupy-cloying way, and there’s just enough bitterness in the finish to keep it drinkable (and it’s quite clean as well...no huskiness or foulness). Nice creamy mouthfeel and lasting head give it a few extra points, but as a whole it’s a bit of a novelty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tderoeck (6904) - Gent, BELGIUM - OCT 1, 2014
8/IX/14 - 50cl bottle from Geers (Oostakker) @ home - BB: n/a (2014-976)

Clear red purple brown beer, small beige to white head, unstable, dissipates quickly, non adhesive. Aroma: lots of coffee, sweet, caramel, some vanilla, soft roastedness. MF: soft carbon, medium to full body. Taste: lots of coffee, pretty bitter, caramel, bit sweet, sugary, dark chocolate. Aftertaste: lots of coffee, mocha, caramel, little sourish, cocoa powder, bitter, hoppy, more coffee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geokkjer (6866) - Kristiansand, NORWAY - FEB 16, 2013
Bottle. Pours brown with an off-white head. Aroma of coffee , malt, some floral hops and chocolate. Flavor is sweet and malty with some coffee, nuts and floral hops. Medium body, average carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TaktikMTL (6571) - Montréal, Quebec, CANADA - AUG 20, 2013
Bouteille de 500 ml obtenue via Importations Privées Bièropholie. Arôme: Odeur de café avec une pointe de céréale et de tabac. Apparence: La couleur est brune foncée avec une forte densité de bulle. Présence d’un moyen col beige mousseux et d’une fine dentelle sur le verre. Saveur: Goût de café et de chocolat avec une pointe de caramel. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Présence de café en arrière goût. (Rating #5042)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
HogTownHarry (6371) - Toronto (Harbourfront), Ontario, CANADA - SEP 22, 2013
500ml bottle. Deep clear burnt-brick red with a fairly large and long-lasting tan thick cap of tightly foamy head. Aroma is wet limestone, medium roast coffee bean malt and alcohol. Taste is ... terrific; only slightly mineral, it’s mostly nutty coffee and dried herb bitterness with alcohol and some slight sharp lactic character. Average body, a bit astringent, nicely carbonated, and a medium roasty/dry bitter finish, interesting mineral aftertaste. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (6212) - Kuala Lumpur, MALAYSIA - DEC 28, 2012
Draft at the Craft Beer Company, Clerkenwell. Poured a dark brown colour with a thin tan head. The aroma is hugely coffee and liqourice. The flavour is bitter smoky liqourice and dark chocolate. A superb, tasty and very satisfying beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
czar (6211) - Québec, Quebec, CANADA - JUN 16, 2014
bottle at mondial 2014, mtl. pours cloudy light Brown with a small light beige head, some retention and lacing. strong coffee beans and grinds, sugary brown maltiness, sweet nuts and chocolate, booze, pine and dirt, some fruity spicy maltiness, leafy grassy character, hint of maple syrup and woodsy notes too. average carbonation - slightly foamy, light to medium body - oily, sweetish grassy-spicy-coffee finish. coffee-forward. tasty. resinous coffee grinds.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jackl (6112) - Minneapolis, Minnesota, USA - JAN 14, 2013
Keg @ CPK. The pour’s medium brown with a small tan head. The nose is smooth roasted coffee, note of chocolate, some nuts. The taste is more roasted coffee, light caramel, toasted wood, some berry. Light, sweet finish. Medium body, soft. This drinks below its chunky ABV. Overall, a really nice effort. Well-rounded stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zita (5866) - Assentoft, DENMARK - FEB 3, 2013
chocolate, coffee, toast, nuts, brown golden,light sweetness, lightly bitter, medium body, creamy, soft carbonation, nice light bitter finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Countbeer (5613) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 16, 2014
Bottle: Served in a Chouffe glass: Medium sized creamy hea on top of a Aroma has loads of coffee, coffee roast and some coffee beans with some sweet malt toast and caramel. Flavours of coffee, coffee roast, bitters, chalk, herbal coffee tones, coffee beans and some caramel coffee with a malty tone. Aftertaste is bitter, coffee, coffee roast, herbal and malt roast and some caramalts. Low carbo, creamy silky mouthfeel, medium to fuller bodied and a light creamy light dry more stronger bitter texture. Good beer!

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 4 5 6  7  8 9 10 » 22

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50