RateBeer
overall
98
100
style
8 Wired Brewing
Brewed at Renaissance Brewing

Style: Brown Ale
Warkworth, New Zealand

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 198   WEIGHTED AVG: 3.73   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sonnycheeba (4232) - Federal Hill, Baltimore, Maryland, USA - FEB 22, 2013
Bottle. Pours murky, brown with thick, creamy beige head; decent retention and spare lacing. Aroma is coffee, light chocolate, caramel and roasted malts, raisins, figs, earthy and floral hops, and light leather. Flavor is roast malt and coffee forward, dark fruit esters, earthy hops, smoke, and light woody notes; dry, ashy finish. Medium body and carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
joeneugs (4202) - Livermore, California, USA - AUG 7, 2012
On tap at the Trappist. It pours a very nice dark ruby red with khaki foam. The aroma is earthy, woody hops. A tad floral with some red fruit and a decent amount of coffee. Very refined. The flavor is huge coffee and earthiness with some strong floral/spicy hops. Some caramel and molasses. A complex and tasty brew. The mouthfeel is very full.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dEnk (4195) - Den Haag, NETHERLANDS - APR 1, 2014
Bottle @ home. Aroma is roasty chocolate, some liquorice, some hoppy notes, malty biscuit. Flavour is quite dry and roasty, big caramel and chocolate malt, some liquorice. Ohw and coffee, lot’s of coffee, not too bitter. Nice one.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maxwelldeux (4164) - Snohomish, Washington, USA - MAY 5, 2013
Bottle. Pours a very dark brown color with a thick frothy light tan head. Nose is light and malty with some coffee elements to it. Taste is a little bitter from the coffee, but an easy drink.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DedicatedToFun (3934) - Santa Monica, California, USA - MAY 17, 2015
Bottle, brown pour, white head, nose is coffee, taste is same, pretty good overall

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beersiveknown (3925) - NORTHERN IRELAND - FEB 26, 2013
Bottle@home from bottleshop
Chestnut brown fruity coffee with grey brown head. Milk chocolate and some ashen notes. Pithy orange hops come first. Plum pudding and rich fruit coffee with increasing alcohol warmth down glass. Medium body with high residual sugar, low carbonation and slight burnt toast bitterness in finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SlovakSniper (3890) - Candiac, Quebec, CANADA - JUN 10, 2013
50 cl. Un liquide brun et sa mousse fondante. Un début de dentelle. Un nez de grains de café colombien, de noisettes et de caramel croquant. Une impression terreuse et quelques houblons en feuilles. Un goût collé aux arômes. Du chocolat et du café brun, des noix grillées et du caramel terreux. Une pointe d’alcool qui apporte une certaine richesse. En bouche, la sensation d’un corps de moyenne densité. Un pétillement qui tire vers le bas et une texture huileuse. Une finale de fèves de café torréfiées qui procurent une amertume bien accrochée.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tom10101 (3877) - Quebec, CANADA - MAY 10, 2014
Bottle (500 ml), shared by Simon from La Cave à Bulles. Thanks! Deed amber with a medium beige head and some lacing. There’s a good amount of fresh coffee in the aroma along piney hops, caramel, nuts and mineral notes. Taste is slightly sweet and moderately bitter with rich coffee, caramel, nuts, earthy notes and pine. Medium body. Medium carbonation. Slightly dry finish. Robust Brown Ale. Tasty. Balance isn’t bad considering the huge presence of coffee. Well crafted.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gam (3596) - brisbane, AUSTRALIA - OCT 28, 2012
Small biege head darkest of red brown pours medium carbonation aromas strong coffee like liquer or strong bean roasted some vanilla and caramel nutty notes mild fruit the flavours citrus taste gritty touch coffee very tasty medium ibu lovely roaasted coffee caramel a sweetness sugary touch vanilla very bright but smooth brown ale the finish good aftertastes of the coffee sweet malts frut hops lasting bitter nice alround brown ale

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rodenbach99 (3563) - Longueuil, Quebec, CANADA - JUN 19, 2013
Bouteille de 500ml. bue avec Patrick. Bière brune acajou avec une mousse beige pâle durable. Un nez de café rôti, de cigare, tabac, de poussière, quelque chose qui rappelle un cendrier. Une odeur qui revient dans la Big Smoke. La bouche a une forte amertume d’alcool, elle semble mince, insignifiante, du chocolat, du café et de la poussière. 6+/10


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