8 Wired Brewing
Brewed at Renaissance Brewing

Style: American Strong Ale
Blenheim, New Zealand
Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 140   WEIGHTED AVG: 3.69   EST. CALORIES: 330   ABV: 11%
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My idea of a strong ale was brewed with loads of malt, hops, jaggery and a touch of manuka smoke.
It was fermented with a clean ale yeast to let the ingredients speak for themselves without getting interrupted by too many esters.
After all that it was aged for 5 months on American oak, then refermented in the bottle.
Cheers – Søren Eriksen – Brewer
Hops - Pacific Jade, Chinook
Malt - Pale Ale, Munich, Special B
Yeast - US-05
Other - Manuka Smoke, Jaggery (raw sugar) and American Oak
IBU - 75
SRM - 15

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
drsordr (1345) - Loveland, Ohio, USA - AUG 31, 2013
Bottle pour deep amber color. Nose very barleywine like with loads of sweet malt, booze, and the faintest hint if smoke. Taste bracing bitter up front, then toffee, caramel, and sweet malt. Syrupy mouthfeel. Finish bitter with smoke. Very interesting beer, but didn’t love it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Sammy (9198) - Toronto, Ontario, CANADA - AUG 31, 2013
Unclassified style - smoky appearance and aroma. Spicy and sweet. ABundance of Hops in the finish. Unique beer,every sip different, thanks Duff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
stoutnick (668) - Brisbane, AUSTRALIA - AUG 26, 2013
Rich ugly brown colour. Aroma is caramel and toffee booming out. Taste is strong rich caramel with a thick mouthfeel. Mild bitterness at end, but interacting well between the caramel malt. Finish is a tad sticky sweet. Overall, a great beer, and one of my favourites from 8 Wired.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Maris (1085) - Canberra, AUSTRALIA - AUG 24, 2013
From a 330ml bottle on 25/8/2013 (batch 103, BB March 18). Pours a slightly cloudy amber with a smallish head. Has a quite a strong aroma of caramel and toffee. This one is a huge malt bomb featuring caramel, toffee, butterscotch, nuts and toast. along with curious dash of fruitiness as well. The smoke is there but it’s quite subtle. Finishes off with a pronounced, almost medicinal, hop bitterness. This comes across as a very big beer, with the 11% quite evident. The palate is quite syrupy and the carbonation moderate. Not a subtle beer by any means, but there is a hell of a lot going on with it. A very full on, complex offering, which is unsurprising from these guys.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hawthorne00 (2661) - Melbourne, AUSTRALIA - AUG 22, 2013
Bottle, 14C. Clear bronze with a pale beige head that lasts well. Aroma of toffee, smokey honey, figs and other dried fruit, hazelnuts, spices, alcohol. Syrupy but with a very pleasing creaminess. Rather sweet and quite boozy, although only a little hot. Toffee, dried fruit, nuts and orange peel. Spices build and the finish is lightly smokey with spices and honey. Bitterness is fairly discreet. Not a graceful drop (maybe it will mellow) but there’s lots going on and it hangs together. 330ml is a lot of this - not that I’m getting tired of it, just that it’s a slow drinker.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ComradeK (1060) - The Vale of Dundas, AUSTRALIA - AUG 13, 2013
330ml bottle. Pours a hazy deep copper, with a moderate off-white head, which does not last all that well but does leave good lacing. Savoury biscuit malt, spicy, fruity hops and a touch of smoke create the aroma. Spicy, peppery hops up front give way to a sweeter candied fruit flavour. Savoury nut and biscuit malt notes in the mid-palate blend with vanillin oak, with oak and smoke in the finish, which leaves a lingering warmth. This is quite a pleasant, flavoursome ale from a quality brewer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MrFecesious (1151) - British Columbia, CANADA - AUG 11, 2013
330ml bottle. Cloudy dark brown, minimal cap, but the tight bubbles cascade off the sides. Aroma is pungent raisin, vanilla, root, wood. Taste is much the same, but with peach, and hay. A late-comer smokey dryness peeks in, but not sustained. Pretty boozy, but for the most part, it's just big, deep malts that drive this beast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (6428) - Ohio, USA - AUG 9, 2013
11.2 oz. bottle from Party Source. Pours a slightly hazy deep amber color with a thin off white film. The aroma is a bit different; caramel, smoke, dark fruits, some citrus and booze. The flavor opens with caramel and smoke before giving way to more dark fruit, citrus hops, earth with a moderately woody and bitter finish. Some booze to this as well. It has a lot going on, but everything doesn’t always play nicely together.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DylansDad (363) - North Shore, Auckland, NEW ZEALAND - AUG 7, 2013
Aroma is thick and boozy with a lot of gooey, sweet malt and smoke, kind of like some kind of dessert made with whisky. Taste is same. A very warming drop, and if I were to drink it again it would be as a fireside whisky substitute.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
omega (777) - NEW ZEALAND - AUG 2, 2013
Pours a very dark amber colour with little head. Sounds disgusting but the aroma reminds me of overripe banana - big rich and pungent. You can almost smell the sugar. I can understand why people have said barley wine. Palate is soft and cloying with good length. Can’t say I got much in the way of smokiness from this beer, but have to say it is one to savour.

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