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8 Wired ReWired Brown Ale

 
overall
90
97
style
8 Wired Brewing
Formerly brewed at Renaissance Brewing

Style: Brown Ale
Warkworth, New Zealand

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 278   WEIGHTED AVG: 3.52/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
”Poor old misunderstood brown ale... This is perhaps the most versatile style of beer in the world, yet it is often frowned upon, but why? Is it because the word BROWN doesn’t cling right, perhaps it leads the mind towards less appetizing things? Is it because the colour BROWN is less snazzy than, say ’golden’?? Or is it because the duopoly of NZ brewing have driven the BROWN style into oblivion by claiming the style for their most unattractive products??? We’ll let you think about that while you sip this beer, either in the sun on the beach or in front of the barbie, with your afternoon steak and cheese pie, with your Sunday roast or just by itself because you are thirsty and deserve a treat! Chances are this is unlike any Brown Ale you have ever tasted, it is malty, hoppy and flavourful. Some might say it is Brown Ale re-defined, we’d say it’s REWIRED. Cheers!”


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Abio (1859) - Waasland, BELGIUM - JUN 27, 2012
Nice beer dark reddish brown, with a very big head. Dark fruits, spiced and good grassy hops. Decent one.

3.1
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Japalo (1832) - DENMARK - JUN 9, 2012
Bottle. Dark amber. Half finger foam. Faint caramel aromas. Sharp bitterness blended with some acid maybe from the malt! Dry finish. Not the Best from this excellent brewer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
dfearnley (1805) - Edmonton, Alberta, CANADA - NOV 20, 2014
Bottle to tulip Sourness, light malt, earthiness. Pours a dark brown with a long lasting creamy light tan head. Some fruitiness up front, then nuttiness, a touch of bitter chocolate.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nocturne (1795) - Cheshire, ENGLAND - SEP 25, 2012
500ml bottle. Pours out with far too much head; obvious carbonation issues evident. Brownish amber beneath. There’s an initial hop blast in the aroma that rises above brown sugar and fruitcake notes from the malt, and they work together well in tandem. The same can be said of the taste, in which the hops do a good job of smoothing out the sweetness. I’ve often found brown ales to be sweet and predictable, and whilst this didn’t knock me for six, it at least helped to elevate the style above those notions this time around.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sevenlee (1762) - Central Coast, NSW, AUSTRALIA - NOV 28, 2013
Pours a dark amber brown colour with a beige head. Aroma is malt, caramel, nuts, bread, citrus and hops. Taste is light sweet leading to a moderate hoppy finish. Good stuff.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Reimer96 (1743) - Alberta, CANADA - APR 26, 2013
Pours a clear dark brown with a big frothy brown head that leaves good lacing. Aroma of citrusy and grassy hops, slight roasted malt, hint of caramel sweetness. Taste is grassy hops, roasted malts, coffee and sweet toffee on the finish with a nice dry finish and a smooth bitterness on the end. Very good hoppy brown ale and another beauty from 8 wired.

3.1
   AROMA 8/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gEUS (1720) - Linden, BELGIUM - NOV 8, 2012
500 ml bottle - pours brown, gushing with a head that is inches thick and stays on for a long time. Had to wait until it was warmed up to room tempretature to smell something and for the head to disappear. After that, the aroma is very elegant: leather, honey, eoasted malt, caramel. Light body with overwhelming carbonation, taste of salted caramel, plums, raisins.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kschep (1707) - DENMARK - JAN 20, 2011
nose is very hoppy, later caramel and hazel, feel is quite broad, carb is mediumheavy, taste is burnt malt, weak bitter hops, some toffee, finish is cane sugar

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beerhammaren (1656) - Jyväskylä, FINLAND - OCT 2, 2012
Pours dark brown with medium head. Aroma is roasted bread, dark chocolate, dark malts, a hiny syrup. Flavor is coffee, roasted malts. A bit hopsy or bitter after taste.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Vells (1607) - Rîga, Latvija, LATVIA - JAN 28, 2013
UPDATED: MAR 20, 2013 Dark amber with huge beige head. Lacing nicely. Aroma.. floral sweet nose, grassy hops, hint of honey, decent malty. Bit sweet, with medium bitter dry finish.


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