hellbilly (3249) - scottsdale Łber alles, Arizona, USA - FEB 27, 2012
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
11/23/11 8 wired the big smoke via nbutler.
porter brown. Huge black snake beige head....wont stop coming outta the bottle.
tart herbaceous aroma... metal...odd
F has a mild beechwood smokiness,herbiness,some roast and weird sourness/lacto. Slight cocoa bitterness on the finish. Not very smoky...sadly. peppery spice.
Over carbed. Flat and meh by the time the carb is fixed.5/4/5.5/2/13....3.0. methinks this one is infected...
Sammy (9249) - Toronto, Ontario, CANADA - FEB 25, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tasty very drinkable smoked porter. Good and substantive hopping. Worth paying up for. I drink the bomber inside of half an hour. Nice colour and wine like hoppy smoked aroma.
kramer (5315) - Sunbury, Pennsylvania, USA - FEB 1, 2012
2.4 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20
50cl bottle. Pours a clear dark brown body with a one inch frothy beige head that had pretty decent retention. Quite a bit of visible carbonation. The nose is really a toss-up between the Porter and the Smoke qualities, with the Porter winning out a bit. Nice mixture of chocolate, roast, and campfire smoke. Thereís a bit of sweetness there as well. The flavor is a little off, it tastes like there is the beginning of an infection taking hold. Thereís not the slight sweetness I was expecting and it makes the smoke take on a slight acrid quality. Finishes with a slight bit of chocolate before an almost brett like quality comes on. Itís not terrible at this point, but I can see it clearly heading in that direction. Quite disappointing, especially for the cost.
DavoleBomb (1487) - Pennsylvania, USA - JAN 20, 2012
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Poured into a snifter.
3.5 A: Holy shit is this overcarbonated. First pour was nearly all head. After a good half hour, I finally got a full glass. Black color. Three fingers of frothy tan head. Retention is good and some lacing is left.
3.0 S: Really dry and dusty. Bacon smokiness. Light roast. Simple and not particularly enticing.
3.5 T: Taste is a little better. Dry overall again, but thereís a little more sweetness in the form of chocolate and caramel. Smoke is fairly light and adds a touch of bacon again. Grainy, dusty, with a moderate roast.
3.5 M: Medium body. Good creaminess, especially for the body. Normally Iíd give this a solid 4.0, but I have to penalize the brewerís for the obscene amount of carbonation.
3.5 D: I was hoping this would be smokier than it is. In any case, it isnít a bad beer, but Iíd never pay $10 for a bottle of it again.
Serving type: bottle
Reviewed on: 12-22-2011 03:52:22
talon1117 (1152) - Fort Collins, Colorado, USA - JAN 16, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
The pour is a very dark brown with garnet highlights and an average, pale beige, fizzy head which settles quickly to a thin frothy layer and leaves soapy lace rings. The nose is moderately smoky with campfire notes, faint smoked meats, some dry chocolate, burnt caramel, and some buttery toast. The flavor is buttery, roasty, lightly toasty, rich dark chocolates, some burnt caramel, and a light dose of campfire. The palate is dry, nearly lively, medium to full, velvety, and round. The finish is average, dry, rich chocolate, and a lingering smoky bitterness. The smoke notes are very balancing to the richness of the base beer. It might be a bit simple but still a pleasant beer to drink. Also, the base beer seems to lack bitterness but the smoky notes add just enough bitterness. With many smoked beers, the rauch seems to add too much of the smoked meet, but this one only carries minimal notes in the nose. Pretty decent smoked beer.
BeerandBlues2 (10514) - San Diego, California, USA - JAN 14, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Pours clear black with ruby highlights, a medium frothy tan head with medium retention and good lacing. Aroma is light smoke, herbal and earthy hops, dates, prunes, and roast malt. Flavor is malt dominant with light smoke notes, dark fruity esters, medium hops and bitterness with a dry finish. Medium body, warmth and carbonation.
sonnycheeba (4096) - Federal Hill, Baltimore, Maryland, USA - JAN 14, 2012
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours dark brown with thick, frothy, light tan head; good retention and lacing. Aroma is roasted malt, caramel, dark fruit, and light earthy notes. Flavor is malt dominate, with some earthy hops, and smoke undertones; dry finish. Medium body, carbonation, and warmth.
swoopjones (6638) - Buffalo, New York, USA - JAN 12, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
bottle, light gusher with big fluffy head, dark black. Milder aroma, mild to medium roast, little to zero smoke in aroma. Smoke is pretty immediate inthe flavor, not powerful but shows itself. Active mouthfeel,higher carbonation. Solid roast. Decent
NachlamSie (2903) - Denver, Colorado, USA - JAN 6, 2012
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Pint 9 oz. from GBX. Pours a very dark color with some ruby tints and a massive, exploding head that dies down after a while. The aroma is sharp in a strange way. Itís metallic with virtually nothing else going on. Strange that the flavor is so clean and delicious. There is decent smoke giving this porter a meaty and woody quality with some chocolate notes and a faintly fruity finish. Smells weird, tastes pretty darn good.
BarossaLuke (540) - AUSTRALIA - DEC 16, 2011
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20
I havenít had a lot of smoked beers but I recently had a very good home brewed version at the AABC club night, by champion brewer Barry Cranston. The 8 Wired beer had more intense smoke malt character than that one, it plays to the old adage that sometimes too much of a good thing... well you know how it goes.