Brewed by Eight Degrees Brewing
Style: Irish Ale
Mitchelstown, Ireland
Serve in English pint


on tap

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Like an Irishman on holiday in the Canaries, this beer has a red tint but with a chilled out mellow feel. A traditional Irish style with a twist. It has subtle caramel notes balanced with a pleasant fragrant aroma from New Zealand and Australian hops. Goes really well with roast beef, lamb or a traditional Irish stew, but beware: keep out of direct sunlight.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ungstrup (29850) - Citizen of the universe, DENMARK - JUL 26, 2013
Bottled - love the name. A hazy amber beer with a beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of straw and malt, leading to a dry and boring finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Borup (6309) - Albertslund, DENMARK - JUL 26, 2013
Bottle at Papsoe. Orange/reddish colour with a small white head. Aroma and flavour of hops, malt and fruity notes.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
CloakedDagger (782) - - JUL 26, 2013
Bottle 33 cl. Pours a pale, hazy amber with a rough, white head. Slightly sweet, malty nose. Medium body, sweet malts and then an odd chemical tang which must be some fermentation error. Hardly any bitterness. A little late ashtray. 260713

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
northropfrye (2317) - Steinbach, Manitoba, CANADA - JUL 18, 2013
Not a bad Irish red ale, though it’s not a very exciting style. Red orange body. Malty flavour with a touch of hops. Orange lemon notes.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mzaar (1750) - Varberg, SWEDEN - JUL 8, 2013
Flaska. Bärnstensfärgad mot rött, smutsvitt skum. Förhållandevis svaga dofter, av karamell och oklar fruktighet. Smaken är bättre: kiwi, lime, smultron och karamell. Trevligt matöl.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
goozen (3071) - Leiden, NETHERLANDS - JUN 23, 2013
Tap at Farringtons, Dublin: Clear amber coloured brew with an great caramel taste to become addicted, also some New Zealandic hoppy aftertaste. Fun fact the day i ordered this beer was very sunny in Dublin and i was sunburned. Staff behind the bar noticed the sunburned fact, its was quite hilarious reaction of both sides.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kiwianer (3390) - Otorohanga, NEW ZEALAND - JUN 9, 2013
The head is medium, the body brown. It smells sweet, malty, a bit hoppy. The taste is malty, a bit sweet, bit fruity-hoppy, orange, bit bitter. Nice and tasty. 12/11/12/11/-/12

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Dorqui (2113) - Brescia, ITALY - MAY 12, 2013
UPDATED: JUL 21, 2013 Bottled 0,33L. Reddish fraught color, good bubbly aspect, discreet foamy head of good resistance. Resin and woody nose with flavour of malt, cask and ashed cortex. Pleasant mouth, good balanced alcohol and malty final. Equilibrated bitter content.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Creedence (282) - Boston, Massachusetts, USA - APR 2, 2013
Free draught thanks to Scott from 8 degrees at the Franciscan Well Easter Festival. Pours a clear ruby with a thin white head. Woody, fruity, caramel nose. Medium sweetness followed bt a light tart bitterness. Sweet toffee finish with a smooth carbonation. Nice and light and refreshing beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
Narnad (1472) - Wonder Lake, Illinois, USA - MAR 17, 2013
Pours a slightly hazy red-orange color with a good 1-inch, creamy, ivory head. Aroma has a mild citrus nose, light noble hops kick and a solid dose of caramel and lightly toasted malt. Flavor starts off with a touch of orange citrus which transitions to a light caramel and light bready flavor and finishes with some soft bitterness. Body is modest with low carbonation and a good deal of lacing left on the glass. Overall an enjoyable brew with much softer malt, more hoppy approach to the Irish ale style.

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