Dogbrick (9156) - Columbus, Ohio, USA - NOV 26, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
This brew pours a hazy bronze-orange color with a thin white head that evaporates quickly. Stringy lacing on the glass. Aroma of bready malt and hops. Light body with a sweet malt character and notes of grassy hops and ripe fruit. The finish is sweet with a short malty aftertaste. Slightly above average overall.
garthicus (2776) - Dublin, IRELAND - SEP 11, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
On tap at Farringtons. Appearance: red, decent off white head. Aroma; Grassy, lots of malt, hoppy, a little funkiness. Flavour: Grassy with a good amount or hops, tangy, long bitter finish.
danielecamo (734) - ITALY - AUG 26, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Irish red, categoria che non prediligo...comunque birra in stile senza infamia e senza lode
Vir4030 (559) - Chicago, Illinois, USA - JUL 6, 2012
2.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 6/20
Pours a medium clear brown on tap at the Magpie Inn in Dalkey Dublin. Smooth and mildly roasted.
Lorenasa (155) - Florida, USA - JUN 28, 2012
3.3 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours dark mahogany with small quickly disappearing head. Aroma of hops. Smells like an IPA. Taste is smooth with malt character. Has a medium mouthfeel.
---Rated via Beer Buddy for iPhone
visionthing (3384) - Oslo, NORWAY - JUN 15, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Half a pint on tap at O’Neills in Dublin. Clear amber with a beige, slightly creamy head. Aroma of malt, caramel and hops with hints of fruits and some spicy and roasty notes. Medium body with light to medium carbonation. Lightly sweet and malty with a slightly bitter finish and aftertaste. Easy to drink and quite pleasant. Nice and refreshing Irish Red. (2011-06-11)
Beermack (716) - Dublin, IRELAND - APR 4, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Keg pint. Dark ruby red colour with no real head to talk about - looks a bit watery. Aroma is of delicate floral hops, slightly sweet orange, sugary malt - very subtle and pleasant. Taste is of caramel malt, slight citrus (not imparting much bitterness though), fairly exotic floral notes too. Reasonably dry finish and very refreshing. One of the best true Irish reds out there.
DanielBrown (4054) - Birmingham (via Leicester), West Midlands, ENGLAND - MAR 18, 2012
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Hand pulled at the Anchor, Birmingham. Flat looking amber. Pleasantly fruity with apple, grape and blood orange. Quite good really.
imdownthepub (11196) - Banbury, Oxfordshire, ENGLAND - MAR 17, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask conditioned at The Anchor, Birmingham. Chestnut with white head. Typical of an Irish red ale, this had a rich maltiness then a pronounced peaty, smoky note. Quite bitter and dry really. Rich on the palate and realy quite good.
TheJestersBeer (2200) - SWEDEN - MAR 1, 2012
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
Pours a hazy, medium tawny, slightly dull, with an off-white head.
Hoppy, roasted, sour aromas, caramel, nuts, light chocolate.
Off-dry, medium bodied, medium bitterness, balanced CO2.
The taste is quite robust and grainy, roasted malts, chocolate, hops, caramel, and a light sour note. Like a decent homebrew.