Brewed by Eight Degrees Brewing
Style: Irish Ale
Mitchelstown, Ireland
Serve in English pint


on tap

Broad Distribution

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RATINGS: 76   WEIGHTED AVG: 3.19/5   EST. CALORIES: 150   ABV: 5%
Like an Irishman on holiday in the Canaries, this beer has a red tint but with a chilled out mellow feel. A traditional Irish style with a twist. It has subtle caramel notes balanced with a pleasant fragrant aroma from New Zealand and Australian hops. Goes really well with roast beef, lamb or a traditional Irish stew, but beware: keep out of direct sunlight.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Dorqui (2156) - Brescia, ITALY - MAY 12, 2013
UPDATED: JUL 21, 2013 Bottled 0,33L. Reddish fraught color, good bubbly aspect, discreet foamy head of good resistance. Resin and woody nose with flavour of malt, cask and ashed cortex. Pleasant mouth, good balanced alcohol and malty final. Equilibrated bitter content.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Creedence (286) - Montreal, Quebec, CANADA - APR 2, 2013
Free draught thanks to Scott from 8 degrees at the Franciscan Well Easter Festival. Pours a clear ruby with a thin white head. Woody, fruity, caramel nose. Medium sweetness followed bt a light tart bitterness. Sweet toffee finish with a smooth carbonation. Nice and light and refreshing beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
Narnad (1515) - Wonder Lake, Illinois, USA - MAR 17, 2013
Pours a slightly hazy red-orange color with a good 1-inch, creamy, ivory head. Aroma has a mild citrus nose, light noble hops kick and a solid dose of caramel and lightly toasted malt. Flavor starts off with a touch of orange citrus which transitions to a light caramel and light bready flavor and finishes with some soft bitterness. Body is modest with low carbonation and a good deal of lacing left on the glass. Overall an enjoyable brew with much softer malt, more hoppy approach to the Irish ale style.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
omhper (22327) - Tyresö, SWEDEN - FEB 17, 2013
Bottled, from The Drink Store, Dublin. Hazy orange colour, small head. Sourish nose. Tart with some lemon and mild toasty malt. Light-medium bodied with clan mouthfeel and slightl ymetallic finish. Retains traces of drinkability, but like all other bottles I boug from this brewer it is clearly infected.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
ciaranc (1102) - Dublin, IRELAND - DEC 9, 2012
No notes, from memory, will rerate. Pours amber red, little head. Malt and hints of caramel on the nose. Nice robust body, smooth mouthfeel, short finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Beersiveknown (4669) - NORTHERN IRELAND - NOV 30, 2012
Bottle at home from drinkstore
Spicey cardamom and caramel. Garner red with minimal lacing. Very low carbonation, sweet, caramalt. Promising start but dull finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dogbrick (10424) - Columbus, Ohio, USA - NOV 26, 2012
This brew pours a hazy bronze-orange color with a thin white head that evaporates quickly. Stringy lacing on the glass. Aroma of bready malt and hops. Light body with a sweet malt character and notes of grassy hops and ripe fruit. The finish is sweet with a short malty aftertaste. Slightly above average overall.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
garthicus (2840) - Dublin, IRELAND - SEP 11, 2012
On tap at Farringtons. Appearance: red, decent off white head. Aroma; Grassy, lots of malt, hoppy, a little funkiness. Flavour: Grassy with a good amount or hops, tangy, long bitter finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
danielecamo (839) - ITALY - AUG 26, 2012
Irish red, categoria che non prediligo...comunque birra in stile senza infamia e senza lode

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 6/20
Vir4030 (584) - Chicago, Illinois, USA - JUL 6, 2012
Pours a medium clear brown on tap at the Magpie Inn in Dalkey Dublin. Smooth and mildly roasted.

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