Brewed by Eight Degrees Brewing
Style: Irish Ale
Mitchelstown, Ireland
Serve in English pint


on tap

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Like an Irishman on holiday in the Canaries, this beer has a red tint but with a chilled out mellow feel. A traditional Irish style with a twist. It has subtle caramel notes balanced with a pleasant fragrant aroma from New Zealand and Australian hops. Goes really well with roast beef, lamb or a traditional Irish stew, but beware: keep out of direct sunlight.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Beersiveknown (4010) - NORTHERN IRELAND - NOV 30, 2012
Bottle at home from drinkstore
Spicey cardamom and caramel. Garner red with minimal lacing. Very low carbonation, sweet, caramalt. Promising start but dull finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dogbrick (9651) - Columbus, Ohio, USA - NOV 26, 2012
This brew pours a hazy bronze-orange color with a thin white head that evaporates quickly. Stringy lacing on the glass. Aroma of bready malt and hops. Light body with a sweet malt character and notes of grassy hops and ripe fruit. The finish is sweet with a short malty aftertaste. Slightly above average overall.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
garthicus (2808) - Dublin, IRELAND - SEP 11, 2012
On tap at Farringtons. Appearance: red, decent off white head. Aroma; Grassy, lots of malt, hoppy, a little funkiness. Flavour: Grassy with a good amount or hops, tangy, long bitter finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
danielecamo (841) - ITALY - AUG 26, 2012
Irish red, categoria che non prediligo...comunque birra in stile senza infamia e senza lode

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 6/20
Vir4030 (569) - Chicago, Illinois, USA - JUL 6, 2012
Pours a medium clear brown on tap at the Magpie Inn in Dalkey Dublin. Smooth and mildly roasted.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Lorenasa (159) - Florida, USA - JUN 28, 2012
Pours dark mahogany with small quickly disappearing head. Aroma of hops. Smells like an IPA. Taste is smooth with malt character. Has a medium mouthfeel. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
visionthing (3683) - Oslo, NORWAY - JUN 15, 2012
Half a pint on tap at O’Neills in Dublin. Clear amber with a beige, slightly creamy head. Aroma of malt, caramel and hops with hints of fruits and some spicy and roasty notes. Medium body with light to medium carbonation. Lightly sweet and malty with a slightly bitter finish and aftertaste. Easy to drink and quite pleasant. Nice and refreshing Irish Red. (2011-06-11)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Beermack (725) - Dublin, IRELAND - APR 4, 2012
Keg pint. Dark ruby red colour with no real head to talk about - looks a bit watery. Aroma is of delicate floral hops, slightly sweet orange, sugary malt - very subtle and pleasant. Taste is of caramel malt, slight citrus (not imparting much bitterness though), fairly exotic floral notes too. Reasonably dry finish and very refreshing. One of the best true Irish reds out there.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DanielBrown (4147) - Birmingham (via Leicester), West Midlands, ENGLAND - MAR 18, 2012
Hand pulled at the Anchor, Birmingham. Flat looking amber. Pleasantly fruity with apple, grape and blood orange. Quite good really.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
imdownthepub (11490) - Banbury, Oxfordshire, ENGLAND - MAR 17, 2012
Cask conditioned at The Anchor, Birmingham. Chestnut with white head. Typical of an Irish red ale, this had a rich maltiness then a pronounced peaty, smoky note. Quite bitter and dry really. Rich on the palate and realy quite good.

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