Koelschtrinker (17343) - Köln (Cologne), GERMANY - DEC 26, 2013
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bitterer und deutlich gewürziger Antrunk. Etwas herb, die Gewürze lassen das Bier trocken erscheinen. Herb würziger Mittelteil, zum Ende auch malzig. 8/8/7/8/11/8
Narnad (1518) - Wonder Lake, Illinois, USA - DEC 23, 2013
2.6 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 4/5 OVERALL 11/20
Pours a clean amber color with a low, white, quick fading head. Aroma has a tone of herbal nose to it. Smells like the pizza beer fad of the early 2000s with a strong sage and oregano-ish herbal nose. Not much else comes through the herbal presence. Flavor has a very strong herbal flavor with a very light note of pepper at the end. Body is light with a low amount of fizz. Overall this a blah beer. The herbal flavor this brew has is not one I would consider a good choice for a brew. Definite drain pour here.
beerguy32 (1) - - DEC 22, 2013 does not count
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 7/20
Pam likes light some hops notes of thyme not for everyone, herbs, basement aromas, dough
dudebun (140) - GERMANY - DEC 20, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
This is equal parts good and weird. Sometimes you get a beer that is bad and weird (Dogfish Midas Touch I’m looking in your direction), but this one is good and weird. Says it has thyme, sumac, camomile, sage, anise and mint... kinda reminds us of those rosemary flavoured chips you can buy in some places. Fun to try, but not something I’d regularly drink.
TBone (16163) - Pori, FINLAND - NOV 18, 2013
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
Deep golden, brown color, good off-white head. Strong herbal aroma, wood (pencil), berries in the nose. Light to medium bodied. Lots of herbs (oregano, tarragon etc) in the flavor. Some fruity hoppyness. Too much spices to be enjoyable.
richie747 (39) - Sydney, AUSTRALIA - OCT 20, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Bottle from Barracuda Beach Resort. I was initially very sceptical and started judging the book on its cover.
Pours like a standard pale ale, but with lots of spice aromas, sage, basil, even cardamon and some faint citrus.
Backed up with a light bitterness and only mild fizz, with a briefly lingering finish.
Not everybodys taste, but hats off to a unique brew.
Sevenlee (1762) - Central Coast, NSW, AUSTRALIA - OCT 6, 2013
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Pours a clear orange colour with a white head. Aroma is malt, caramel, toastiness and spices. Taste is light to medium sweet leading to a spicy finish. Not bad.
BenH (3438) - Edinburgh, SCOTLAND - OCT 4, 2013
2.2 AROMA 6/10 APPEARANCE 4/5 TASTE 3/10 PALATE 4/5 OVERALL 5/20
Bottle. Golden with white head. Aroma of spicesa and herbs. Taste of oregano, pizza. Little sweet. Pretty fucked up shit
cgarvieuk (21612) - Edinburgh, SCOTLAND - OCT 4, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
bottle at home ... amber ... thin white lacing ... soft sage ... soft fruit nose ... little over fizzy ... soft fruits ... tastes quite thyme... soft fruit .. light dry fruits ... tooo heavy in the herbs ... its a little pizza ... no tomatoo but too pizza
Beer5000 (5903) - Kristiansand, NORWAY - SEP 22, 2013
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
330 ml bottle sampled @ Cardinal. Unclear golden body with a white head. Strange and complex aroma, mainly from not so frequented used spices in beer brewing, oregano is very easy recognized. Flavor is rather light malty with focus on the spices, again oregano is obvious. Maybe oregano not to be the strongest aroma, but for me the one easiest to detect. Medium body and aftertaste with the same spices as the rest. Totally drinkable and fun to taste, but more like an experiment maybe.