Brewed by À l’Abri de la Tempête
Style: Barley Wine
L’Étang du Nord, Iles-de-la-Madeleine, Canada
Serve in Snifter


on tap

Local Distribution

Add Distribution Data
RATINGS: 134   WEIGHTED AVG: 3.63/5   EST. CALORIES: 330   ABV: 11%
Inspiré de ce rocher en perdition au large des Îles, Corps Mort est un vin d’orge salin et robuste. Brassé à partir de grains fumés, ayant frayé avec le hareng du «Fumoir d’Antan», il offre une alliance de saveurs riches et sauvages ayant un fort potentiel de vieillissement.
2010 vintage 11.0% abv **Peut contenir des traces de hareng boucané!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - JUL 6, 2010
Pours a cloudy amber color with a thin beige head. Intriguing, interesting aroma of salty, smoked herring and caramel. Flavor of salty, smoked herring and caramel. The body is light to medium with a liquorous texture and gentle carbonation. It’s not the best of barley wines, but it has to be the most original!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MXD (304) - Gatineau/St-Jean-sur-Richelieu, Quebec, CANADA - JUL 4, 2010
Toffee and smoke nose -- not much of hops at this point. You can definitely taste the herring in this one. I had much more elaborate notes on this one. I lost them, but I’ll certainly buy another one soon enough. I’m also bottle-aging one of them right now, and I MIGHT edit all this in a few years. The label says that one has a pretty good aging potential.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
ryan (3186) - Beltsville, Maryland, USA - JUN 28, 2010
Toffee and golden raisin nose. Lightly sweet, lots of caramel/toffee, some bread dough, golden raisins, iced tea. Slightly astringent finish, over steeped tea.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
godofsky (274) - Montréal, Quebec, CANADA - MAY 23, 2010
341ml bottle. pours a mahogany copper colour with a nice white head that leaves tons of lacing. aroma is spicy and smoky. very nice. taste is also very smoky, but in a good way. lots of caramel and toffee notes. full bodied, and thick on the palate. this is an unbelievable beer. i might even like it more than their Corne de Brume.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
nimbleprop (7373) - SouthWest, Washington, Washington DC, USA - MAY 4, 2010
12oz bottle at the DC Local tasting. Pours a transparent copper amber with a cloudy beige head. Aroma is smokey peat, caramel sugar. Flavor is smoke, wood, metal. Finish is full bodied with lasting smoke. Weird.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (13077) - Washington DC, USA - MAY 3, 2010
341ml bottle, shared. Crystal clear body with minimal white head. Aroma is medium sweet, caramel, orange, some alcohol, grape. Taste is sweet, caramel, some plum/raisin, light vinous. Sticky medium-full body, low carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Travlr (21204) - Washington, Washington DC, USA - APR 24, 2010
Bottle courtesy of Lenny at the DC local tasting. Dark copper color. Aroma of licorice. Taste has malt, caramel, and a slightly bitter finish. Pretty unremarkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - APR 20, 2010
RBWG 2010- shared by goldtwins. Pours a medium amber and thin head. Fruity aroma, caramel toffee, sweet oxidation, sharp crystal, smoke, porky, meaty, soy with hairy dog and honey sweetness- a bit of funk and a bit off. Flavor is meaty, smoked ham, a touch woody, more earthy wet dog hair, sweet tea, earth, honey molasses and brown sugar- medicinal and bandaid as it warms unfortunately.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yobdoog (1888) - Kingston, New York, USA - APR 20, 2010
Aroma smells a bit rotten. Smoke and some sweetness. Flavor is smoke and burnt caramel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheJester (2509) - Cavan Monaghan, Ontario, CANADA - APR 6, 2010
500 mL bottle from Jovi in Gatineau. Bottled October ’09. (Love the warning: "May contain traces of smoked herring!") Almost clear amber orange in colour with a small, sticky, orange-beige head. Not your typical Barley Wine aroma - it smells malty, but it’s more one dimensional cereal malty, and there is no suggestion of malt or alcohol. Or smoke. The flavour is more interesting, however. The smoke is there, as is some significant alcohol. I’m probably just imagining the herring. The body is a little thin, though, for the style, and the malt is still pretty one dimensional. Still no hops. Maybe some age would help this one.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 7 8 9  10  11 12 13

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50