Dark red with brown disappearing head. The aroma is malty with notes of caramel. The flavor is sweet malty with strong caramel notes. An OK christmas beer.

(Bottle 50 cl) I believe Le Coq use their ordinary porter as the base for this but adding a little bit extra of everything on the ingredient-list. Very dark if not excatly black, light brown head. Good full body and solid, very burned notes from the malts with an underlying sweetness and a pronounced bitterness. A very solid porter. 140604

<i>Bottled.</i> Dark ruby. Vinous and phenolic. Medium sweet and medium bodied. Simple, straight forward maltiness. Very lightly spicy with some cellary notes. Too light bodied to make up for it’s flaws.

50 cL bottle, thanks to faroeviking. Pours deep brown with a nice reddish hue and a huge and dense light brown head. Sweet malty aroma with a mild chocolate note. Nice caramal malt and slight breadish/roasted malt flavour. Soft blend with a mild bitterness into the finish. Nice and straightforward brew with a tone of alcohol in the finish.

Bottle. Clear orange brown coloured with a huge but fast disappearing off white head. Light roasted aroma of malts, caramel, cocoa and alcohol. Roasted flavour of caramel and chocolate with notes of coffee and alcohol. Hoppy and warming alcoholic finish.