RateBeer
overall
6
7
style
Brewed by A. Le Coq (Olvi)
Style: Premium Lager
Tartu, Estonia
Serve in Lager glass

bottled
available

on tap
available

Local Distribution

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RATINGS: 153   WEIGHTED AVG: 2.14   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
A.Le Coq Premium is a light beer belonging to the class of high-quality beers, produced of spring water drawn from a depth of 400 m and carefully selected malt. The use of special aromatic hops gives A.Le Coq Premium its characteristic mellow and perfect taste that undoubtedly places it in the vanguard of the A.Le Coq brand.


3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Radek Kliber (6378) - Toronto (Can) Krotoszyn (Pol), POLAND - SEP 23, 2012
Bottle 500 ml
Aroma: mild with lighter mineral feel blended hint of dry continental hop. Despite being below 5% touch of alcohol noted as well.5+
Appearance: clear pale golden lager with medium plus bright white top. Decent lifespan. Some lace. 4-
Body , Flavour , Palate and Final Notes: medium bodied with clean lighter walls. Thinner but watery finish. Clean lighter malt base with mineral and Noble hop notes. Fairly dry example. I hop character was notch higher this could make north German pils. Good.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
Gerbeer (1687) - Vancouver, British Columbia, CANADA - SEP 22, 2012
500 ml bottle. Pours a yellow hay color with medium head. Aromas of cereal and a little honey. Bitter cereal and biscuit flavor. Very typical European lager

2.3
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
Tundmatu (27) - Tallinn, ESTONIA, ESTONIA - SEP 19, 2012
Thirst for good beer, but also a social drink Slightly crisp and metal, will not tear or bend in the face of strongly

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
BeerSkull (1234) - SWEDEN - AUG 17, 2012
(Bottle). Grainy and a little grassy malt aroma. The taste is grainy malt, metal, wet paper and water with an unpleasant bitterness. Fizzy carbonation. A distasteful beer!

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 13/20
Raistlin (111) - London, Ontario, CANADA - AUG 4, 2012
clear, golden, minimal head, medium sweetness, lightly bitter, medium sourness, salty,

2.2
   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
kingstoni (1472) - FINLAND - JUL 29, 2012
Bottle. Clear light golden color with a thin white head. Very mild aroma of malt and citrus. Smooth texture. Nice malty taste. Slightly bitter finish.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Spab (2298) - Toronto, Ontario, CANADA - JUL 15, 2012
500 ml bottle from LCBO. Pours a clear bright golden yellow with puffy white head. Aroma is grainy, modestly fruity with a little grass. Flavour is grainy and fruity. Light grassy bitterness in finish. Fizzy carbonation. Serviceable European pale lager.

1.8
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
cfrancis (2266) - Ottawa, Ontario, CANADA - JUL 8, 2012
Very sweet and very much corn. Pours a very light yellow with a big foamy white top. Aroma is sweet malt and a little corn. Taste is again sweet with a grainy corn finish. Fairly unpleasant.

1.8
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
bunget (506) - Ottawa, Ontario, CANADA - JUL 5, 2012
500ml bottle. A pale yellow body, medium white head, ragged lacing. Aroma of hay, cereals, stalled water, skunky. Taste of lemonade, sour and a touch of unpleasant bitterness, grass, malt sweetness, but with some good freshness.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Boutip (4654) - Gatineau, Quebec, CANADA - JUN 21, 2012
Bottle: Poured a bright golden color lager with a large pure white foamy head. Aroma of sweet cereal notes is OK and somewhat bland. Taste is also dominated by sweet cereal notes. Body is on average for style with good carbonation. Too sweet for my taste but no major brewing flaws apart form being a bit too bland.


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