Borup (4396) - Albertslund, - JUN 4, 2011
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Bottle at Copenhagen Beer Festival 2011. Dark amber colour with an off-white head. Aroma and flavour of malt, caramel, fruit and hops.
Wanja (527) - GERMANY - NOV 4, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
0.6 l bottle from, Aarhus, Denmark... Clear rubin red color, almost no head..., Very alcoholy aroma, quite strong... Alcoholy standard strong beer taste... Alcoholy ending...
Niller (339) - Hammel, DENMARK - SEP 21, 2013
2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 6/20
Bottle from Brugsen, Hammel. Clear amber colour with a white head. Roasted malt aroma. Taste of some dark fruits, malt. A bit sweet. A bit sweet with a little bitterness in the finish.
ClubGonzo (3196) - Bergen, NORWAY - AUG 16, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle. Pours a deep clear light bronze body with a small white head. Nose is raisins, prunes, grains, caramel and hints of syrup. Taste is grainy sour-ish yeast tones, caramel and hints of sugar. A bit sweet, but OK. Medium body and carbonation. Fair enough.
beikes (94) - Aarhus, DENMARK - MAR 29, 2013
1.4 AROMA 2/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
This is basically a classic winter-warmer, but very much with a typically danish lager heritage. I find it uninteresting at best. Craftsmanwise there’s nothing to put your finger on, but it’s just not that good in it’s class. Boring through and through, but it gets your tummy full. Typically danish, even though it tries to be english. What a let down..
Leighton (8584) - London, Greater London, ENGLAND - FEB 10, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at ChrisO Holiday Tasting, London - thanks to Ronny. Pours amber-brown with a small, tan cap. Sugary brown bread on the nose, some cardboard. Good and malty flavor with rich bread, toasty sugars. Medium bodied with fine carbonation. Rich and bready toast to finish, low bitterness. Good balance. Very tasty. Simple, yes, but good too.
Theydon_Bois (5201) - The ’Sham, Surrey, ENGLAND - JAN 6, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle at ChrisO tasting, thanks to Ronny, 30/12/12.
Obscured chestnut brown with a thin tan head.
Nose is toffee, light plastic notes, caramel malt, some nuttyness.
Taste comprises dark fruit, sugars, malts, nuts.
Medium bodied, moderate carbonation, sweet malty finish.
rlgk (8445) - Skövde, SWEDEN - DEC 30, 2012
1.9 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Bottle at Chriso’s tasting in London, 121230. Amber beer with a small but lasting offwhite head. Malty roasted aroma, caramel, chocolate, cocoa powder, vanilla notes. Malty fruity flavor, probably a bit infected or just plain bad.
kiwianer (2904) - Otorohanga, NEW ZEALAND - DEC 12, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
The head is medium, the body chestnut-red. It smells darkmalty, sweet, hazelnut. The taste is woody, hazelnuts, nutty, dry, plum, raisin, fruity-aromatic, full bodied and a bit dry-chocolate. Overall very good, intensive, intereting and tasty. 12/12/12/12/12/12
Ober (2805) - Bommelerwaard, NETHERLANDS - NOV 6, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
A clear red/brown colored beer, with a small beige head. The aroma of malt, with some red fruits and apple. A little hop. The taste is sweet, malty and has red fruits, some hops and hints of spices. The aftertaste is gentle sweet and also bitter.
KoNrRiI (316) - Århus, DENMARK - JUN 15, 2012
3.1 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
0.6 bottle. Sweet malty aroma of caramel, nuts and a tad vanilla with a touch of hops. Dark amber color with nearly no head, clear. Sweet heavy malty taste with a bit of bitterness alongside. Full body and a thick texture, average carbonation. Fine aftertaste, very much like the taste itself, gives an impression of strength, warmth and concreteness. Good one, though the specific tastes should be more distinct, it feels like one could sample them all only if it was slightly heated up.