Brewed by Aass Bryggeri
Style: Dunkel/Tmavý
Drammen, Norway


on tap


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RATINGS: 149   WEIGHTED AVG: 2.78/5   EST. CALORIES: 141   ABV: 4.7%
No commercial description

   AROMA 1/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Gr0ve (2177) - Oslo, NORWAY - FEB 17, 2007
500 ml can. Dark brown colour with a reddish brown hue. Clear. Tall fluffy light beige head. Crisp citrusy münchenermalt aroma. Medium-bodied. Light grainy flavours. Some hop bitterness with a drying hop sensation. Surprisingly thin. I remember this beer being much sweeter, so things seems to have changed. No roasted character at all. Distant caramel, but the lack of sweetness hides that well. Would be hard to identify this as a dark beer in a blind test.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FrankJohansen (3617) - Sabro, DENMARK - NOV 8, 2006
Bottle. Brownish colour with a nice creamy moslty lasting head. Rich aroma of malts and caramel. Good beer.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
HenrikSoegaard (13147) - Randers, DENMARK - NOV 8, 2006
Bottle. Creamy off-white mostly deminishing head. Brown colour. Moderate malty aroma. Slightly hoppy. Week flavor, short finish. Watery palate. Just beer, nothing else.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - OCT 26, 2006
16 oz can. Pours a deep amber with a fizzy large bead head and a little lace. Nutty light stale malt, light toasted malts, oxidation and a bit metallic. Flavor has a lot more metal- steely- iron like light dry grain, crackery and papery oxidation. Lightly sweet and a bitter finish, but overall it is too old and metallic.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
limalimamoli (52) - Oceanside, California, USA - OCT 18, 2006
Reddish to brown rich munich sweetness in the aroma and a taste to follow. Small hop flavor and smell. Could have more body

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
OleR (4804) - Oslo, NORWAY - SEP 8, 2006
UPDATED: NOV 22, 2006 Bottle. Clear reddish-brown color. Small off-white head. Sweet caramel and coffee/mocca aroma. Flavor is toasted malts and caramel. Light hopped and medium bodied. Smooth mouthfeel. Aass have made this Münchener for nearly 150 years now... and the 2006 version is probably the most drinkable Norwegian-brewed "Bayer" at the moment.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
radiomgb (2686) - Peterborough, Ontario, CANADA - JUL 29, 2006
330ml bottle from <a href=http://www.meny.no/butikker/default.as target=blank>Meny in Oslo, Norway. Clear brown in colour, lasting beige coloured head, some nice lacing. The aroma was of bittersweet chocolate, very light molasses, light caramel malt roast, some licorice. The flavour was malty (chocolate, caramel/toffee), medium sweetness, small roast. Fizzy mouthfeel, medium body, medium/high carbonation. Finishes with a light bitterness, dry at the very end. Not bad just not really interesting.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 17/20
Furseth (2087) - Kungälv, SWEDEN - MAY 14, 2006
Bottle , tested 4/6-05. Dark red body, with a nice big foam.Aroma of sweet maltynes and coffee.Medim body with a medium nice bitter finish. This beer is best on cask.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
larsga (7293) - Oslo, NORWAY - MAY 4, 2006
Deep dark red body, smallish creamy offwhite head. Slightly acidic, spicy aroma. Cinnamon? Pepper? Lovely, deep, sweetish malty cinnamon taste with roasty cinnamon aftertaste. Quite complex. Roasty pepper taste lingers. An excellent bayer! Easily the best in Norway. (0.5l on tap.)

   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Rune (11120) - Tromsø, NORWAY - APR 12, 2006
Dark brown in colour. Dense beige head with lasting foam. Malty aroma. Dark chocolate in a corny flavour. Metallic notes. Dry and short finish. (Two 330ml bottles with Finn and Catweazle at a drinking session 11.04.2006)

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