Aass Bock

Brewed by Aass Bryggeri
Style: Dunkler Bock
Drammen, Norway

Serve in Dimpled mug, Snifter

Bottle @ Craig’s house. hay, grass, brown, hazy, aminimal head, light sweetness, medium body,

Bottle at home ... Deep brown slight red tinge ... deep roast malt ... soft little caramel roast malt ... little sweet little lager hop.

Bottle (33 cl) from Furseth, mange takk!. Clear deep reddish copper with a medium creamy off-white head. Roasted malt aroma, a bit syrupy, smooth mouthfeel, good balance. A bit one-dimensional but quite nice.

Clear dark brown. Rich dark malt nose for a Norweigian bock. Toasty thick bread pudding maltiness that surprises again in mouth as the palate feels quite dry despite the low-profile nature of the hops. Not very complex and not very fruity, but comfortable and expanding mouthfeel ensures the drinkability and interest. Good.

Date: 10/14/1999
Mode: Bottle
Source: Wild Wing Cafe, Marietta

dark brown with ruby highligts, whispy head, sweet malt aroma, rich malt flavor, lots of sweetness yet balanced with a bit of earthy peat character, touch of chocolate, malt finish
-------- /> Date: 05/04/2006
Source: aa

still all sweet with a bit of alcohol, dries up in the finish,

Aroma: 5/10; Appearance: 7/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.5/5.0
Score: **4
-------- /> The score was calculated based upon the notes and an old scoring system.

Bottle thanks to ?, rbesg07. Aroma is sweet honey pale malts, biscuity raw malts. Taste is similar but the biscuit malt helps it out.

Bottle. Reddish brown with a creamy tan head. Roasted caramel aroma with some nuttiness. Nutty flavours blending well with caramel. Overall quite sweet, though the finish is slightly drier. Light body. Not bad.

Bottle at Trond’s house. Dark ruby colour. Lasting head. Sweet. Caramel. Malty. Slightly spicy. One of the smoothest bock’s I’ve ever tasted - very different from the Benelux variety. Watery and nowhere near as spicy as what I am used to - but good nonetheless. Also another MJ entrant.