Aass Juleøl 6.5%

Brewed by Aass Bryggeri
Style: Dunkler Bock
Drammen, Norway

Serve in Dimpled mug, Snifter

[Bottle, thanks Akevitt!] Pours clear cola-brown with a beige head. Aroma is reminiscent of spicy bread--very malt heavy. Taste has some grape, just like the klasse D, but also a lot of the maltiness. Somewhat thing with a long dry finish. Definitely better than the klasse D, but still below average.

Pale darkbrown of color with a off-white head. An aroma of raisins, prunes, sweets, caramel and sweets. A flavor of Caramel, hay, malt, and some dark fruits.

Bottle from trade with yngwie. The beer was clear brown with some eggshell color foam. In the aroma and flavor I got caramel and roasted malt. It was sweeter, spicer, and slightly more alcholic than the Juleøl klasse D. Slightly bitter finish.

Thanks to akevitt for sharing. Bottle, pours a coffee brown body with light brown head. Aroma of caramel, malts, sugar, and spices. Slight burnt malt taste with a hint of spice. Medium bodied.

Thanks to Akevitt for the tasting. Malty caramel aroma with some dark fruits. Smoother than the last one. Light malty body with a metallic aftertaste.

Brown with a thick, frothy head. Caramel and malt aroma. Sugar and malt, and a light, and good, sour bite. Medium palate. Thanks to Akevitt for sharing. Full flavored.

Bottle@Home. Sweet caramel malts, bit like hop pallets as well. Redish brown, beige head, good lace. Sweet, caramel, light malty, light bitter to bitter in the finish, hints of licorice and herbs. Full and very soft with a sparkling finish. Thanks Yngwie.

Tasted 28. Nov -07. Toasted malt and a bit sweet aroma, thought it smelt yeasty at first. The first flavour I tasted was the malty aftertaste, I had to take a few more sips to detect some of the roast and caramel notes. After I had tasted it i could also find some caramel in the flavor. A god straightforward christmas beer .