Borresteijn (5135) - Amsterdam, NETHERLANDS - AUG 13, 2008
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
On tap @ my faculty. A not so good interpretation of a German hefeweizen. Fruity and spicy, bit sour. Drank a lot so I could get a free glass, but it was a struggle to finish them.
JorisPPattyn (8201) - Ursel, BELGIUM - MAR 25, 2007
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Huge yellowish head over hazy yellow-greenish beer, amber shot. Very creamy nose, as well as something toasted. Yeast-toned, with some fruity (citrus) and spicey (nutmeg) notes. Quite toasted and sweet taste, pretty little fruitiness, certainly for a Weisse. There’s a faint impression of wheat retronasal, but no real sourishness. Rather dull. Medium bodied, wheat slickness, fizzy carbonation. Dull, even for a Weisse. Just who brews this, then? Txs, Dean.
skortila (4687) - Baarn, NETHERLANDS - OCT 3, 2006
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Aroma is yeasty, somewhat lactic, some wheat/banana. Cloudy, orange coloured with a lasting, off-white head. taste is sweet, yeasty, bit bananalike. Just a bit sour on the tongue. Not exceptional.
caesar (5504) - Bunnik/Utrecht, NETHERLANDS - SEP 5, 2006
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cloudy golden brown color, medium dying head. Aroma of some yeast, bit yoghurt indeed, some strawberry, slight herbal. Slight sour and sweet taste.
bierkoning (10800) - La Tropica, NETHERLANDS - MAR 30, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Chalk and a hint of yoghurt in the slightly herbal aroma. Yeasty flavor, a slight acidic sourness. Dusty. Hint of nutmeg. Some lemon. Not too bad.